Job responsibilities of restaurant managers (5 general articles)

In our ordinary daily life, people gradually realize the importance of job responsibilities. A complete job responsibility should include department name, direct supervisor, subordinate departments, management authority, management functions and main responsibilities. So what kind of job responsibilities are effective? The following is the job responsibilities (5 general articles) of the staff restaurant manager that I sorted out, for reference only, and you are welcome to read them.

Responsibilities of the canteen manager 1

1. Under the leadership of the general affairs department, the monitor should be responsible for the overall management of the canteen and handle the daily affairs of the canteen.

2. according to the nutritional needs of teachers and students and the cooking principle, preside over the formulation of weekly recipes and recipes, strictly check every production link, prevent raw materials from rotting and deteriorating, practice strict economy and put an end to waste. Do a good job in cost accounting and nutritional analysis, plan the variety and quantity of main and non-staple foods for each meal in the canteen, make a purchase plan, and timely check and deal with temporary problems.

3. unite the comrades in the whole class, work hard, keep learning, keep innovating and constantly adjust to improve food quality, and * * * complete other tasks.

4. according to the food safety law, implement the post responsibility system for health work, and implement the division of labor by personnel, materials, quality and dicing, and do a good job in food hygiene, personal hygiene, indoor environmental hygiene, prevent food poisoning and ensure safe production.

5. Be responsible for supervising and keeping the acceptance of the quality and quantity of purchased raw materials. The required materials must be posted in the journal on the same day, and the journal and invoice must be signed after a comprehensive review of the journal on the same day.

6. support and assist the accountant, cashier and safekeeping to make the daily settlement and monthly statement, and cooperate with the accountant to manage the window machine.

7. Strictly manage all public property in the canteen. If it is damaged or lost without reason, it is necessary to find out the reason and organize compensation.

8. Be responsible for the attendance and management of the whole class. Be disciplined and treat others equally. Arrange the labor force reasonably and establish a reasonable working order according to the individual's work situation. If there is a major accident, the responsibility will be investigated. Job responsibilities of the canteen manager 2

1. Preside over the overall work of the canteen, lead all the staff in the canteen, adhere to the purpose of serving teachers and students, and strive to do a good job in food work.

2. under the leadership of the general affairs office, organize the formulation of canteen work plans and rules and regulations, and earnestly implement them.

3. Responsible for cost accounting and publishing menu prices. The monthly surplus shall not exceed 3% and no loss shall be allowed. Arrange the variety of meals every month, pay attention to nutrition, make reasonable ingredients, reduce waste and improve the quality of meals.

Fourth, lead the canteen staff to do a good job in environmental sanitation inside and outside the canteen. Clean in time after meals, do a general cleaning once a week, and clean the floor with water. Clean the kitchen sewer once every six months, and organize regular physical examinations for canteen staff.

5. Be responsible for purchasing northern and southern goods such as vegetable seasonings and dried vegetables. Wholesale products are no longer purchased by retail, and attention should be paid to high quality and low price. Be careful and honest. Supervise the canteen keeper to work, and attend the plate shop at the end of the month.

6. Take good care of food, canteen equipment, refrigerators and other materials and properties, regularly check and maintain them, and do a good job in fire prevention, theft prevention, power saving, coal saving, water saving and solar saving.

VII. Arrange the work of canteen staff reasonably, organize their business study and technical training, pay special attention to their labor discipline, lead by example, and report to the General Affairs Department and the leaders in charge in time when encountering problems. Job responsibilities of canteen manager 3

1. Organize canteen staff to strictly implement the rules and regulations of the school, logistics group and catering company on canteen work (such as attendance, post responsibility system, hygiene, rewards and punishments, learning meetings and other systems).

2. Be responsible for the overall work of the canteen, obey the superior leaders, rely on and mobilize the enthusiasm of employees, supervise and inspect the food quality, food hygiene and service attitude of the canteen, and have written assessment records.

third, master the amount of food in this canteen, save food, keep it properly and safely, and put an end to waste.

fourth, urge the team leaders to carry out cost accounting, grasp the profit and loss situation, and understand the supply situation of main and non-staple foods and condiments.

5. Do a good job in the ideological work of the staff in this canteen, lead and organize the staff to study politics and business technology, and hold a meeting of the team leader once a week to summarize the work. Hold a canteen staff meeting once a month, summarize the work this month, praise good people and deeds, and point out the shortcomings.

6. Arrange the labor force in the canteen reasonably, so as to set up posts according to needs, distribute according to work, be fair and reasonable, and establish the working order in the canteen. Open enough windows to reduce queuing.

7. participate in the activities of the student association management Committee. Always listen to the opinions and suggestions of faculty and students on canteen work, and take measures to change them.

VIII. Pay attention to production safety and strictly implement the Food Hygiene Law to prevent food poisoning.

IX. Organize canteen staff to actively carry out on-the-job training and quality service competitions. Responsibilities of the canteen manager 4

1. Be responsible for the overall work of the canteen and take the lead in implementing the relevant rules and regulations of the school and the General Affairs Department.

2. Establish the idea of serving teachers and students wholeheartedly, make careful calculations, strive to reduce the cost of meals, and constantly improve the quality and management level of meals.

3. Prepare the menu one week in advance and report it to the General Affairs Office for approval.

4. manage and maintain all kinds of kitchen utensils and appliances, repair the old and make use of the waste, practice strict economy and reduce expenses.

5. Pay bonuses according to the principle of distribution according to work, instead of egalitarianism, and get more for more work; For those who are lazy, they will be given less or no bonus according to the circumstances.

6. Be responsible for the management of IC card selling vegetables to ensure safe, normal and accurate operation.

7. Strictly implement the canteen hygiene system and ensure the hygiene and safety of the canteen. Under the guidance of the school doctor, organize the whole group to do a good job in canteen hygiene, pay special attention to canteen food hygiene and environmental hygiene, and prevent food poisoning accidents.

8. Listen to the opinions of the masses with an open mind, solve the problems found in time, disclose the revenue and expenditure related to the canteen on time, and post them in the public column.

9. supervise the acceptance of raw and cooked food.

11. Complete other tasks assigned by leaders. Responsibilities of canteen manager 5

1. Formulate and improve various management systems of canteen, and earnestly implement them.

2. Responsible for supervising the procurement and verification of canteen food.

3. Implement food hygiene laws and regulations, organize regular physical examinations for cooks and apply for health certificates to prevent infectious diseases and food poisoning.

4. Organize regular food management committees to listen to the opinions of teachers and students and improve the quality of food. Supervise the sanitary condition, food price and service attitude.

5. Manage the fixed assets of the canteen and the cooking equipment.

6, responsible for selling meal cards, recharging, checking and urging students to eat with cards.

7. Be responsible for the monthly business payment settlement with all food stalls.

8. urge the cleaners to do a good job in the public hygiene of the canteen.

9. Complete other tasks assigned by the leaders. ;