Examination Paper of Food Safety Law

1. Filling Question 1. The Food Safety Law of the People's Republic of China was passed at the 7th meeting of the 11th the NPC Standing Committee on February 28th, 2119, and this law will come into force on June 1th, 2119. The Food Hygiene Law of the People's Republic of China shall be abolished at the same time. 2. The purpose of enacting the Food Safety Law of the People's Republic of China is to ensure food safety and ensure public health and life safety. 3, food raw materials, food additives, food related products purchase inspection records should be true, the preservation period shall not be less than two years. Food factory inspection records shall be authentic and shall be kept for no less than two years. 4. Arranging a person suffering from the diseases listed in Article 34 of this Law to engage in the work of contacting directly-eaten food will impose a fine of more than 2,111 yuan but less than 21,111 yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked. 5. The directly responsible person in charge of a unit whose food production, circulation or catering service license has been revoked shall not engage in food production, operation and management within five years from the date of making the punishment decision. In violation of the provisions of this law, personnel of food inspection institutions who have been punished by criminal punishment or dismissal shall not engage in food inspection within ten years from the date of completion of punishment or decision on punishment. 6, food production and marketing personnel shall carry out health examination every year, and obtain a health certificate before they can take part in the work. 7. In the production of food that does not meet the food safety standards, consumers can demand compensation of ten times the price from the producer in addition to compensation for losses. 8, food safety supervision and management departments shall not implement inspection exemption for food.