Current location - Recipe Complete Network - Catering franchise - Why do you say that the Japanese restaurant "Master" in Yu Quan doesn't want to leave after eating?
Why do you say that the Japanese restaurant "Master" in Yu Quan doesn't want to leave after eating?
Yu Quan just wants to devote himself to every field he has set foot in. What makes him outstanding in catering is that he does a good job in catering, provides a good dining environment and a good dining experience for everyone, and attracts many people to taste it.

Masters create delicious old drivers to take you to eat in depth, and there are not a few star cross-border restaurants. The two brothers chose cooking this time, which is to pay attention to the freshness of ingredients and the care when handling ingredients. Master cuisine is not only full of flavor in decoration style, but also some key ingredients are airlifted from Japan every day. The processing method also strives to preserve the original flavor of the ingredients, and every bite is fresh and intentional.

On the opening day, the two brothers showed the way of eating food in the live broadcast, which was called "the old driver of eating food". There are many ways to eat eel rice, how to eat it best, and why Xi Shou roast beef is delicious with raw eggs. The two "old drivers" share endlessly. In addition, the old drivers personally went into battle to make sushi, and the "master hand roll" made by themselves was robbed as soon as it was served. During the live broadcast, the two brothers also had a warm interaction with 900,000 netizens online, and sent a number of gifts through lottery, saying that all the proceeds from the live broadcast online would be donated to the disaster relief work in the flood-stricken areas.

Masterchef Cuisine is just a delicious series created by two "all-around masters", and there will be further actions in Shanghai and other places to meet the needs of more places. Cross-border has become the norm to achieve your ultimate goal.