1. Age and Language The best age for a chef to go abroad is 25-38 years old. Some people with good conditions can lower their requirements. Most countries have no language and education requirements. Some countries, such as Australia, Canada, New Zealand, Britain and other major immigrant countries, have English or French language requirements. In other countries, chefs have almost no language requirements.

2. Technology and Geography Nowadays, most Chinese restaurants around the world are medium-sized restaurants and fast food restaurants. There are no special technical requirements for employers to hire chefs from China. The main reason is that Chinese food is not authentic and combines local flavor. Therefore, employers choose more chefs' personality and diligent quality and learn cooking techniques.

3. Health and Documentation Chefs working abroad must ensure their health in order to successfully complete the physical labor required for the chef's work. When going abroad, you need to show a lot of identification documents, such as ID card, household registration book, work certificate, etc. You also need to provide various documents and work certificates, such as employment contracts, international health certificates, passports, visas, etc. In addition to chef certification, many countries need technician certification. As important as the chef's certificate. Chefs with technician certificates also have higher salaries. Chefs who want to go abroad should know in advance to ensure that they get the corresponding certificates.

The simplest and safest way to spend and charge abroad is through a legal labor service company. The cheap or free way is to find relatives and friends who have gone abroad to recommend them. This method is limited to your closest and best friends. Such an opportunity is unlikely to be available to everyone.

5. Adaptation groups Generally speaking, the after-tax salary of overseas chefs in the first year is basically between 8000- 12000. Some special employers will exceed these standards. The countries with the highest income are Australia, Canada and New Zealand, but these countries have strict requirements and high thresholds. Even if all the conditions are good, there is a great possibility of rejection. Therefore, the most suitable group for chefs to go abroad is the group whose domestic standard salary is around 3000-5000. In the case of more than 6000, if the basic purpose is to make money abroad, I think it is better to develop at home.

6. Purpose of going abroad 80% of chefs mainly want to go abroad to make money, 65,438+00% want to go abroad, and 65,438+00% want to improve their skills. Of course, some chefs are well educated and have basic English. These people hope to improve their language skills by working abroad. Regardless of any of the above goals, you will eventually make money.