Meatloaf has long been a highly sought-after food in the restaurant world everywhere. In China, every kind of place has its unique meatloaf. And in the south of China, Cantonese meatloaf has long been much loved, and Guangzhou's meatloaf is also known as which meatloaf is delicious for its delicious taste and unique flavor.

Guangzhou meat cake crispy outside and inside, glutinous and not greasy, crisp and tender, excellent taste, loved by the people of Guangdong and popular throughout the country. The production process of Guangzhou meat cake is strict, using fresh pork, wild rice, squash and other ingredients, with lean meat, spices and glutinous rice flour, etc., to produce a meat cake with a crispy surface, a tasty inner filling, and a mellow and unctuous flavor.

Besides Guangzhou, Quanzhou, Fujian is also very famous for its meat cakes, which is one of the delicious meat cakes. Quanzhou meat cake glutinous but not greasy, tender meat, rich flavor, and the production is quite elaborate. When making it, it is made of ingredients such as oiled tofu, hollow cabbage, fungus and glutinous rice flour, pork, etc. The meat cake made is golden in color, crispy on the outside and sweet on the inside, which is very tasty.

Finally, let's talk about Liaocheng's meat cakes from Shandong Province. Liaocheng meat cake is flat in shape, brownish red in color, strong in texture, tender meat, juicy and tasty. With ingredients such as pork, bean sprouts, tender tofu and leeks, Liaocheng Meat Cake's inner filling is tender and tasty, and has a distinctive flavor.

All in all, where the best meat pie depends on personal taste and preference, but it is certain that Guangzhou, Quanzhou, Liaocheng meat pie is absolutely unique, delicious, worth a try.