According to the school calendar of Wuyi University, during the winter vacation and summer vacation, the canteen will adjust its rest time accordingly, but it will open as usual on weekends and holidays without holidays. Therefore, if it is not a holiday time, students can use the dining facilities in the canteen normally.
The canteen of Wuyi University is one of the important parts of the school, providing delicious catering services for teachers and students. The canteen covers a vast area and provides all kinds of food, which is not only rich in taste, but also cheap, and is deeply loved by teachers and students. The canteen of Wuyi University provides a wide variety of food, including staple food, dishes, soup and snacks, with diverse tastes, which are widely welcomed by students.
The canteen of Wuyi University pays attention to food quality and safety, and the cooking and processing of food are carried out in strict accordance with national food safety standards to ensure food hygiene, safety, nutrition and taste. The purchase of food raw materials is also very strict, which ensures the freshness and quality of food. According to students' feedback and suggestions, the canteen will continuously improve and upgrade the food quality, so that teachers and students can enjoy more delicious food.
Service and management of the canteen in Wuyi University;
1, quality of service.
The canteen of Wuyi University needs to continuously improve the service quality to ensure that teachers and students get a good service experience during the dining process. Canteen should formulate some service standards and rules, establish a perfect service quality evaluation and assessment mechanism, and evaluate and improve the service quality regularly. In addition, the canteen should strengthen communication with teachers and students and collect feedback and suggestions from teachers and students.
2. Staff management.
The management and training of canteen staff in Wuyi University also need to be strengthened. Dining rooms should regularly train employees, improve their professional skills and service awareness, strengthen supervision and management of employees, and ensure the quality and efficiency of their work. The canteen should also strengthen the rewards and incentives for employees, improve their sense of happiness and belonging, and enhance their enthusiasm and sense of responsibility.
3. Facilities and equipment.
The facilities and equipment in the canteen of Wuyi University also need to be improved and upgraded. The canteen should strengthen the maintenance and cleaning of facilities and equipment, and replace some aging facilities and equipment in time to improve the overall quality of the canteen. At the same time, the canteen should also add some entertainment facilities and leisure areas to provide better dining and rest environment for teachers and students.