Hu spicy soup is a classic soup from Hunan, which is famous for its tender meat, spicy and delicious taste. The history of Hu spicy soup can be traced back to the Qing Dynasty, when the catering industry in Hunan was quite developed, and Hu spicy soup gradually spread in Hunan.

Steps for making meatball hot soup

The following materials need to be prepared to make meatball hot soup:

- ground pork

- tofu

- egg

- flour

- onion, ginger and garlic

- pepper

- salt, soy sauce and monosodium glutamate

Next,

1. Prepare meatballs

Add seasonings such as onion, ginger, garlic, eggs, flour, salt, soy sauce, monosodium glutamate, etc. to the minced pork, stir well and knead into small meatballs.

2. Prepare the soup base

Cut the tofu into small pieces and the green garlic into small pieces for later use. Pour a proper amount of water into the pot, add seasonings such as onion, ginger, garlic, salt, monosodium glutamate, etc. After boiling, add tofu pieces and cook until the tofu is cooked thoroughly.

3. Cook the meatballs

Put the meatballs in the pot and cook them until they are done.

4. Seasoning

Add appropriate amount of pepper and soy sauce, season and boil again.

5. Take out the pan

Finally, add the green garlic and cook until the green garlic is cooked.

How to eat meatball hot soup

Meatball hot soup can be eaten alone or with rice, noodles and so on. When eating, you can add a proper amount of pepper and vinegar according to your personal taste to increase the taste.

Nutritional value of meatball hot soup

The main raw materials of meatball hot soup are pork and tofu. Pork is rich in nutrients such as protein, fat and vitamin B, while tofu is rich in nutrients such as protein, calcium and iron. In addition, pepper is also rich in nutrients such as vitamin C and carotene. Therefore, meatball hot soup not only tastes delicious, but also has high nutritional value.