Thinking a change, thousands of ways, the table can not empty plate means that the diet is not qualified, the customer can refuse to pay, the system also became the curbing of tongue waste guiding approach, waste is everyone's business, to curb waste to rely on everyone, supply and demand balance is not only the customer's business, the provider also has a relationship.

The realm of one layer after another, the hospitality is a realm, understanding is a realm, the concept of change has become the curbing of waste on the tip of the tongue guiding approach, we have to come out of the custom of the full house, take the road to understand the way to bring customers, to meet the needs of the good road.

Waste is a concept, the embodiment of the feast; thrift is a concept, not a stingy response, the key are in the concept. Therefore, to curb the waste of tongue in the final analysis is still in the concept, as long as the concept of suitable on the formation of such a good, tongue on the waste of a good solution.