The top manager in charge of kitchen management is the executive chef, and some hotels are called chefs. To be an excellent executive chef, you should have the following aspects:

First, we should know both technology and management.

Second, we should be responsible for production and cooperate with production and marketing.

Third, it is both a manager and a producer.

Fourth, we should have a certain cultural accomplishment and innovative spirit.

Generally speaking, the executive chef should have good communication with the restaurant department, raw material purchasing department, finance department and marketing department, and lead his team to innovate and introduce new dishes that guests like, improve performance and improve the market competitiveness of catering products. This is the most important thing.