create an elegant dining environment for customers through skilled table setting skills.

expanding knowledge:

1. spreading tablecloth: move the chair about 41 cm away from the table. The waiter opens the tablecloth with both hands, grasps both sides, uses the strength of his arm to throw it toward the desktop, and properly uses his strength to lay it in place at one time. Gently pull the tablecloth to make it tidy.

2. Place the turntable: place the turntable in the middle of the dining table, which can be placed with reference to the center of the tablecloth to ensure that the edge of the turntable is evenly spaced from the table edge.

3. When setting the table, the waiter will put the tray with his left hand and the tableware with his right hand, starting from the main position and clockwise around the table. The operation must be steady, and the speed will be accelerated after several more exercises.

4. Put the bone dish in the center of the seat one centimeter away from the table, put the soup bowl three centimeters ahead, put the spoon in the soup bowl with the handle facing the left, put the chopsticks rack on the right side of the soup bowl, and put the chopsticks on the chopsticks rack with the eating end facing up and the bottom of the chopsticks one centimeter away from the table.