Within Indonesia, there are differences in consumption levels in different cities and regions. In the capital city of Jakarta, where restaurant spending is relatively high, a meal may cost between Rp 200,000 and Rp 500,000 (about Rp 100 to Rp 250), while in remote or rural areas, a meal may cost as little as a few tens of thousands of rupiah (about Rp tens of dollars).
In addition, the price of a meal in Indonesia is also affected by the type of food, the grade of the restaurant, and the quality of service. In high-end restaurants, the price of a meal may be higher.
In general, the price of a meal for Indonesians ranges from tens to hundreds of thousands of dollars in terms of rupiah. However, the exact price needs to be assessed based on the level of consumption and individual needs.