As an old vocational school of culinary education, Shenzhen New Oriental cooking school has a strong faculty. Many teachers are famous chefs. The teaching facilities in this school are first-class. The teaching mode focuses on practice, supplemented by theory. The school pays attention to students' practical ability and arranges employment after graduation. At the same time, it provides opportunities for all sectors of society to re-select majors and tailor various popular majors for them.

Shenzhen New Oriental cooking school is a large-scale cooking school approved by Shenzhen Pingshan District Human Resources Bureau. The school has a complete set of specialties, covering eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as western food education at West Point. It is a catering education base for training chefs, Chinese and Western pastry chefs and cooking management talents.

The school belongs to the educational institutions in new oriental cooking and has a strong provincial education network and resources. More than 60 culinary education institutions have been established in capital cities such as Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan and Shanghai, and * * * has trained and delivered more than 600,000 outstanding culinary talents for the society.

Shenzhen New Oriental cooking school has a strong team of western food teachers and professional lecturers. The school has hired masters including star-rated hotels, large-scale western food enterprises and chain institutions to teach. With superb technology and rich work experience, we teach students professional skills, years of work experience and the secret of success, which is highly recognized by the social industry.

Reference to the above content: Shenzhen New Oriental cooking school official website