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Kindergarten children are basically in the growth stage. The food they eat is in great demand, with a partial taste, and they are picky eaters. For young children, food safety is also very important.
All these make it relatively difficult for the kindergarten kitchen to help. They need to cook carefully for their children to ensure that the ingredients are fresh, hygienic and balanced. In addition, if the diet system of kindergarten children changes, the chef needs to make adjustments according to the new regulations.
In addition, the chef in kindergarten should also consider the hygiene and cleanliness of the kitchen. Tableware and plates piled up every day need to be cleaned up in time. Working in a high temperature and high pressure environment also makes chefs easily exhausted.
Kindergarten kitchen job responsibilities:
1. To prepare children's meals, meals must be served on time, and working hours should be carefully implemented: 6:30-9:00 am, noon10: 00-12: 30; Afternoon: 15:00- 18:30.
2, a week in advance with health care doctors to develop nutrition recipes for young children.
3. Responsible for the collection of raw materials, the cleaning of tools and the sanitation after work.
4. Check whether there is water in the machine. Assist the chef to arrange washing dishes and side dishes, and assist the chef to manage the canteen.
5. Assist the chef to finish the cooking of meals in the company canteen to ensure food safety and hygiene, and there is no spoiled food.
6. Vegetables should be hairless, free of sediment, impurities, moth-eaten and yellow leaves after cleaning.
7. Meat dishes should be hairless, bloodless, pollution-free, hairless and clean.
8. Responsible for the sanitation and cleaning of the kitchen and dining room. Chopping table, refrigerator, pool, windowsill, cooker, etc. Should be free of dust and water stains; 9. Check whether the ingredients are out of stock every day and inform the boss in time to arrange.
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Help the chef, Chinese word, pinyin is bāng chú, which means to help the chef do the work in the kitchen. Obey the chef's management and daily work arrangement.