Legal analysis: 1. Strictly abide by the company's regulations, pay attention to personal hygiene, diligently cut nails, diligently cut hair, and don't spit everywhere.

2. At work, you must check whether the food has deteriorated or gone bad, and handle the problems in time when found.

3. Wear work clothes at work. Smoking is strictly prohibited at work.

4. Strictly follow the food hygiene requirements to prevent food poisoning.

5. After washing, the tableware should be arranged completely and regularly.

6. Work carefully according to the food standards, so as to maximize the diversity of colors, flavors, patterns and varieties.

7. The whole cooking process must be carefully cleaned and supplied on time, in good quality and quantity.

8. Clean it every day and do general cleaning three times a month, so as to ensure the sanitation of the kitchen.

9. All the items to be purchased in the house must be reported to the administrative department, and then the personnel designated by the administrative department will purchase them. The documents to be bought back shall be in accordance with the procedures: signature of the administrative department-review by the general manager-write-off by the financial cashier

11. The food bought back in the kitchen shall be randomly checked by the administrative department every week, and the contents of the spot check include food quality and weight. Reject unqualified food and deal with it according to regulations.

11. No one is allowed to take away all the things in the kitchen for any reason

12. Tableware must be properly kept, and no one can take away the tableware for private use without permission.

13. Tableware must be inspected once a day. In addition to normal wear and tear, it is necessary to find out the reasons and investigate the responsibility in time when the quantity is insufficient.

14. Strictly control the quality of purchasing, prevent and eliminate diseases from entering the mouth, and do not purchase moldy, corrupt, moth-eaten, toxic, expired or other foods prohibited by the health law. Prevent food poisoning.

15. Purchasing a large number of staple food or non-staple food requires the supplier to provide a hygiene license for inspection, and it is not allowed to purchase three-no products.

16. Strictly implement the food hygiene system, and "isolate" all kinds of stored foods to avoid off-flavor, off-flavor or deterioration.

17. The canteen warehouse shall be neat and clean, stored in categories, and protected from rats and moisture.

18. Food should not be stored in the refrigerator or freezer for more than 48 hours, and overnight meals are strictly prohibited.

19. Try to be frugal, fill as many meals as possible, and put an end to leftovers.

21. Smoking is prohibited in the dining room.

legal basis: article 4 of the food safety law of the people's Republic of China is responsible for the safety of the food they produce and operate. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.