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How did chopsticks in Haidilao store detect coliform bacteria?

Recently, according to the notice of unqualified food recently issued by Hangzhou Municipal Market Supervision Administration, coliforms were detected in 1 batches of chopsticks used in Fuchun Xintiandi store of Haidilao hot pot.

It is reported that from October to July, 2121, relevant local functional departments * * * conducted random inspection on tableware and chopsticks in 19 stores in Haidilao, and 18 of them were qualified (except for the unqualified phenomenon detected in Hangzhou Fuchun Xintiandi Store). Coliform bacteria is one of the commonly used indicator bacteria for food pollution at home and abroad. If consumers use tableware with excessive coliform bacteria, it will cause diarrhea and gastrointestinal infection.

In this regard, Haidilao responded that "after the whole process of cleaning, storing, transferring and storing chopsticks to the front office, it was basically judged as cross-contamination caused by the storage process of chopsticks", and also said that "I apologize for the unqualified sampling in this store".

Extended information:

Recently, there have been frequent health incidents in Haidilao:

According to media reports, on July 2nd, two consumers ate hard plastic slices in Liancheng Square Store in Haidilao, Jinan, during which they ate black-bone chicken rolls provided by the store. Haidilao staff then withdrew the remaining black-bone chicken rolls for recycling, and put forward a treatment plan to exempt the bill and compensate 511 yuan hot pot coupons, but the consumer refused the plan.

The report also mentioned that the above-mentioned consumer had stomach cramps and bloody stool that afternoon, and the doctor advised him to be hospitalized for further examination. The medical records said that it was impossible to determine whether the cause was related to diet.

Late at night on the 21th, Haidilao responded that it was confirmed that the incident was due to the irregular operation of employees in the canning process of the factory, which led to the product label falling into the product. Haidilao said: "We are fully responsible for any product problems that consumers encounter in Haidilao restaurant."

Haidilao said that it would cooperate with the inspection and bear corresponding economic and legal responsibilities. In addition, we will deeply reflect on the management omissions and strictly strengthen the internal production process standardization and verification.

China Net-Haidilao has another accident! The coliform group of chopsticks in one of its stores is unqualified.