1. Specialized catering majors include: intelligent catering management, cooking technology and nutrition, Chinese and western pastry technology, western cooking technology and nutritious catering.

2. Cooking technology and nutrition mainly learn basic knowledge and skills such as modern cooking theory, nutritional analysis and catering management. , and carry out Chinese and western cooking operations, nutrition analysis and nutrition deployment, hotel management, etc. For example, according to the demand of dishes, cooking materials are processed, cut and seasoned, cold dishes in Chinese food and the design of food carving, and egg tarts in western food are made and matched.

3. The employment direction is mainly catering enterprises and institutions: Chinese and Western pastry making, food carving, cold dish combination, nutrition catering, nutrition consultation, nutrition supervision and catering technology management.