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Environmental protection bureau's regulations on cleaning range hoods

1. A positive answer

According to the regulations of the Environmental Protection Bureau on the cleaning of range hoods, the smoke collection hood and flue in the operation room of catering business units should be cleaned every _ _. The fume exhaust pipeline in the Chinese food operation room should be cleaned 1 times every 61__ less, and the cleaning should be recorded. Failing to clean up the fume exhaust pipeline on time, a fine of more than 5111 yuan and less than 31 thousand yuan shall be imposed.

second, the analysis details

the oil basin of the range hood should be cleaned after use, and the plastic bag wrapped with sweet oranges can be placed in the oil box and attached to the box wall. When the box is full of oil, take off the bag full of oil and put on a new bag. This can not only solve the problem of unclean oil companies, but also use waste plastic bags and save time. The specific method is to dip a rag or towel in the waste oil and apply it to the oil stain, then wipe the oil stain with a cloth, and then wipe it with a clean cloth. Articles with thick oil stains can be soaked in waste oil for a few seconds first, and then wiped off with a cloth after the oil stains soften.

III. What is the main responsibility of the Environmental Protection Bureau

1. To formulate the national guidelines, policies and regulations on environmental protection and formulate administrative rules and regulations;

2. To guide and solve major environmental problems in various localities, departments and regions;

3. Responsible for environmental monitoring, statistics and information work;

4. Formulate environmental monitoring systems and norms;

5. Formulate and organize the implementation of various environmental management systems;

6. Organize scientific and technological development of environmental protection, major scientific research and technology demonstration projects, etc.