Our own business trip to Hangzhou, the first day to eat a bowl of mixed Sichuan, the next day to taste the Dongpo meat, the week after almost every day to eat McDonald's, KFC. In the takeaway software also often see foreign users in the above whining. Spit Hangzhou food flavor is not good, Hangzhou food is expensive and difficult to eat. Leaving also did not forget to say with emotion: Hangzhou is really a culinary desert.

As one of the more popular tourist cities in China, Hangzhou has become a battleground for the harvesting of net-flavor food from all over the country. Compared to the snail powder in Liuzhou, hot pot in Chongqing, stinky tofu in Changsha, and pot-boiled meat in the northeast. When foreigners come to Hangzhou, they only come to visit West Lake, taste Longjing, eat vinegar fish, and try Hangzhou xiaolongbao (small dumplings), which originally belonged to Shengzhou. It seems that there is no single dish in Hangzhou that has swept the other cities.