Emergency plan for food and beverage safety production

In daily study, work and life, it is inevitable to face unexpected emergencies. In order to make emergency response at the first time, it is necessary to prepare a specific, detailed and targeted emergency plan in advance. So, have you understood the emergency plan? The following is the emergency plan for food safety production that I have compiled for you. Welcome to read it. I hope you will like it.

emergency plan for food and beverage safety production 1

In order to strengthen the fire safety work of our hotel, improve the quick response ability and disposal ability of restaurant staff to sudden fire accidents, and safeguard the personal and property safety of customers and employees in our restaurant. According to the Fire Prevention Law of the People's Republic of China and the actual situation of our restaurant, this plan is formulated.

First, the guiding ideology

Strictly implement the policy of "prevention first, combining prevention with fire fighting" and the principle of "whoever is in charge is responsible", fully mobilize the work enthusiasm of each employee and actively participate in fire fighting work; In case of emergency, every employee can handle things calmly, carry out alarm, fire fighting and evacuation work in an orderly manner, do their own duties, control the fire and evacuate people to the maximum extent, and fully protect the safety of personnel and property.

2. Organization and main responsibilities

1. Organization: The restaurant has set up a fire emergency center, which consists of four functional groups: fire fighting, communication, evacuation and rescue.

person in charge of fire safety:

fire safety administrator:

communication liaison group:

evacuation guidance group:

safety rescue group:

fire fighting action group:

2. main responsibilities:

① fire emergency command center: to guide publicity, education, training and drills of fire fighting and emergency evacuation in restaurants at ordinary times. Command and coordinate all functional groups to carry out their work in wartime, and put out the fire quickly and decisively in the initial stage. Assist and cooperate with the public security fire brigade arriving at the fire site to carry out various fire fighting and rescue operations, and assist and cooperate with the public security fire control institutions to do a good job in fire accident investigation; Other related work.

② fire fighting action group: according to the fire situation, skillfully apply all kinds of fire fighting equipment and work, and correctly implement fire fighting work.

③ communication liaison group: timely implement the detailed procedures for alarm and alarm handling, promptly report to the "119" alarm center, accurately reflect the situation, and send someone to pick up the car. Communicate and feedback information in time, convey orders from superiors, understand the information of the fire site, upload and issue it, and ensure smooth and orderly communication.

④ evacuation guidance group: responsible for organizing people in the fire area to quickly evacuate from the fire site through evacuation passages and safety exits.

⑤ safety protection and rescue group: provide emergency rescue for the injured, and solve all kinds of demands in the fire in time.

3. Formation process of fire fighting force (basic disposal procedure for fire fighting and rescue)

1. Formation of the first fighting force for fire fighting

① Anyone who finds a fire should immediately call the police and call nearby employees to participate in fire fighting and rescue.

② After hearing the call, the staff at the fire site or nearby areas should immediately rush to the fire site and spontaneously form the first fighting force for fire fighting. Where there is a fire, the first fighting force will be formed to carry out early fire alarm, fighting and evacuation. The specific task requirements are as follows: first, the employees who find the fire use fire-fighting equipment nearby to put out the fire, and loudly call the surrounding employees to call the police and reinforce. Employees near the fire point are responsible for using fire extinguishers and indoor fire hydrants to extinguish the fire; Employees who are close to the telephone or fire alarm point report to the fire department of the public security organ; Employees near the safe passage or exit immediately guide customers to evacuate to a safe place.

2. Formation of the second fighting force for fire fighting:

① After receiving the alarm, the person in charge of fire safety should immediately deal with it according to the Emergency Plan Procedure for Fire Fighting and Evacuation in Restaurant. After confirming the fire alarm, carry out fire fighting and rescue work, call "119" and report to the restaurant duty leader.

(2) The staff of this restaurant and members of various functional groups such as fire fighting, communication, evacuation, rescue, etc. in emergency headquarters, after receiving the fire alarm notice, respond to the first fighting force for fire fighting and rescue. The second fighting force should obey the unified command of the fire emergency center and carry out fire fighting and rescue according to the procedures and requirements specified in this plan. The first combat force should assist the second combat force in its work.

IV. Basic requirements for alarm and alarm handling

1. Any department or personnel (this restaurant) should immediately report the fire to the "119" public security fire brigade.

2. When reporting a fire, you should be calm and clear about the following contents (especially when reporting to the public security fire brigade "119"):

① The exact geographical location of the fire site.

② explain the fire scene as much as possible, such as the fire time, combustion characteristics, fire size, whether there are trapped people, whether there are important items, what important buildings are around the fire, driving routes, and how fire engines and firefighters can easily enter or approach the fire scene.

③ the name, address, restaurant and telephone number of the alarm person.

④ patiently answer the inquiries of the police officers.

V. Organizational measures and basic requirements for emergency evacuation

1. The evacuation guidance group should first evacuate the customers trapped by the fire, and then evacuate the materials around the fire site. The evacuated materials should be placed in a safe place that does not affect the fire escape and is far away from the fire. The evacuation guidance group should pay attention to its own safety and make necessary protection in advance.

2. When guiding people to evacuate, we should constantly guide and stabilize the emotions of trapped people by gestures and shouting, and maintain order. For example, shout "please go that way, it's safe there" to people who are panicked around, and correctly indicate the evacuation direction; Or shout "please follow me" loudly and lead the trapped people to safety in the right way.

3. To guide people to evacuate, we should use the fire safety passage or other ways to reach a safe place to guide people to the off-site according to a quick and reasonable evacuation route. The personnel of the evacuation guidance group should be carefully inspected to prevent the omission of personnel.

4. After the fire brigade arrives at the fire site, it should follow the instructions of public security firefighters for evacuation.

VI. Basic requirements for fire fighting

1. The staff (or fire fighting action group) in charge of fire fighting functions should rush to the fire site quickly, and use fire water sources and fire fighting equipment nearby to put out the fire quickly to prevent the fire from spreading.

2. If someone is found trapped by fire, you should save people first and then put out the fire; When it is found that inflammable and explosive dangerous goods are threatened by fire, personnel should be organized to move them to a safe place quickly.

3. Firefighters should obey the unified command of emergency headquarters; After the public security fire brigade arrives at the fire site, it should actively cooperate with it to put out the fire.

VII. Basic requirements of communication, safety protection, etc.

1. Communication Liaison Group

① After receiving the fire, the communication liaison group immediately informed the restaurant fire emergency command and all action groups to arrive at the fire scene;

(2) according to the requirements of the person in charge of fire control, the instructions such as power failure, water supply, vehicle deployment and fire fighting measures are transmitted to all action groups at the fire site;

③ feedback the progress of the fire in time, ensure the smooth information between the fire site and the outside world, and undertake the liaison work of seeking support from neighboring restaurants.

2. Safety protection group

① After receiving the instruction, the safety protection group should quickly rush to the fire site to protect and control the situation, at the same time, control the vehicles and irrelevant personnel to enter the fire site, and quickly organize relevant personnel to clean up the vehicles parked around the fire site and stay away from the fire site.

(2) after the fire is put out, it is necessary to comprehensively inspect the site, eliminate the remaining kindling, send people to protect the fire site, and assist the fire control institutions of public security organs in the fire accident investigation.

VIII. Exercise Procedures and Basic Requirements

The exercise of fire fighting and emergency evacuation plan shall be organized and implemented by the person in charge of hotel fire safety or the manager, with full participation. Do a good job before the drill.

when the person in charge of fire safety in the restaurant or the manager issues the emergency message of "suppose the restaurant kitchen (in this case, the specific drill site is randomly determined) finds the initial fire", the drill shall be carried out according to the following procedures.

1. Employees in the restaurant kitchen and nearby departments should quickly form the first fighting force according to the division of labor requirements determined in the restaurant fire fighting and emergency evacuation plan. Carry out fire fighting and rescue operations and achieve three things at the same time:

① Fire fighting: employees near the fire point immediately take fire extinguishers around them and quickly run to the supposed fire site, pose for fire fighting and prepare for fire fighting. Employees close to indoor fire hydrants quickly connect hoses and water guns, spread hoses and run to the fire site, aim at the supposed fire point, pose and prepare for fire fighting.

② evacuation: employees near the safety exit immediately run to the nearby evacuation exit, make gestures, call and guide the on-site personnel to evacuate through the nearest evacuation passage and safety exit.

③ alarm: employees who are close to the telephone or fire alarm point quickly call the "119" fire brigade by telephone.

2. After confirming the alarm information of fire (hypothesis), the person in charge of fire safety will quickly start all disposal procedures and requirements determined in the fire fighting and emergency evacuation plan. Alert "119".

3. After receiving the alarm, the restaurant staff should quickly assemble at the fire site and follow the division requirements determined in the fire fighting and emergency evacuation plan; Form the second fighting force for fire fighting and carry out fire fighting and rescue work:

① Fire fighting action group: immediately run to the assumed fire site to reinforce fire fighting. After arriving at the site, start the indoor fire hydrant nearby, connect the hose, water gun and lay the hose, aim at the assumed fire point, pose and prepare for fire fighting.

② evacuation guidance group: run to the safety exit and evacuation passage respectively according to the division of labor, make gestures, call and guide the indoor personnel to evacuate urgently.

③ communication contact group: learn about the fire information, upload and release it, and ensure smooth and orderly communication.

④ other working groups: work according to the requirements of this plan.

4. Through on-the-spot drills, the following requirements are achieved: When the person in charge of fire control safety or the manager of the restaurant gives an emergency instruction to assume that an initial fire occurs at the site, the first fighting force for fire fighting should complete the tasks of fighting the initial fire, giving an alarm and guiding people to evacuate as determined in the fire fighting and emergency evacuation plan within 31 seconds. After receiving the instruction from the person in charge of fire safety, the second fighting force should successfully complete the tasks of fighting the initial fire, giving an alarm and guiding the evacuation as determined in the fire fighting and emergency evacuation plan within 2 minutes.

5. The drill organizer or designated person stays at the scene of the fire (assuming) and serves as the drill referee. Ruling and recording the effectiveness of the drills and time of relevant personnel and functional groups. After the drill, make comments and study improvement measures. Emergency plan for food and beverage safety production 2

1. Purpose and basis

In order to organize rescue in time and effectively in case of emergency and minimize losses, this plan is formulated according to the Emergency Response Law of the People's Republic of China and the requirements of the hotel, combined with the actual situation of the department.

II. Institutional setup

In order to fully ensure the implementation of this plan and put the responsibilities on all responsible persons, the emergency response team is specially established

1. List of members of the emergency response team:

Team leader: department manager

Deputy team leader:

Members: regional supervisors

2. Responsibilities of each member of the team:

deputy team leader: responsible for inspecting and guiding the implementation of emergency measures;

member: responsible for the implementation of emergency measures, rescue organization and aftermath disposal in the area under its jurisdiction, and assisting the group in handling various emergencies.

III. Emergency measures for fighting cases:

1) When fighting happens in the hotel, immediately stop dissuasion and disperse the onlookers;

2) if both parties don't listen to stop, and the situation continues to develop, and the scene has an uncontrollable trend, they should promptly report to the public security organ and inform the relevant department personnel of the hotel. Security guards should be on alert to prevent the situation from expanding;

3) If the hotel articles are damaged, the brawler should be intercepted and demanded compensation. If there is an injured person, the traffic police will deal with it after first aid. The scene must be kept intact for the police to investigate and assist the police to identify the troublemakers;

4) If the fighter escapes by car, he should write down the characteristics such as license plate number, color, vehicle type and number of people, and the traffic police will handle it;

5) The security guards assist the police to investigate the fighting scene and collect all kinds of fighting tools.

4. Fire

1. Fire extinguishing principle:

1) Save people first, then put out the fire, and try to avoid casualties.

2) firstly, evacuate inflammable and explosive chemicals to avoid the fire from expanding.

2. Emergency procedures for each post:

1. When the first discoverer at the fire scene finds fireworks, he should immediately call the hotel fire control duty room (xxx) to report to the fire control personnel, and explain his name, position, fire location and fire size.

2) press the nearest emergency alarm (manual alarm button).

3) Use the latest fire-fighting equipment to stop the fire from spreading.

4) when there is a fire in the hotel, the fire control center must immediately go to the scene to check after receiving the alarm, and notify the fire control center immediately after confirming the fire.

5) after receiving the fire confirmation information, the fire center shall immediately inform the switchboard to inform the members of the emergency response team to form a fire fighting headquarters in the fire center. At the same time, notify the security foreman on duty to organize security personnel to carry out evacuation, fire fighting and rescue work according to the post arrangement of the fire site;

6) The fire control center shall report the fire situation to the general commander (general manager) in time, and report to the police in time according to the instructions of the general commander;

7) The security guard on duty leads the fire truck into the hotel while controlling the entry of other people.

8) Upon receiving the alarm, the Food and Beverage Department should immediately organize volunteer firefighters to prepare for evacuation and send them to the fire with wet towels.

9) The restaurant manager informs all staff of the fire, and adjusts and controls the hall and box to avoid causing chaos.

11) Assign a special person to organize the evacuation of the guests, so that the guests can evacuate in an orderly manner without panic and gather at the assembly point.

11) Send someone to inspect the dining room and every box to see if there are any unlit candles, solid alcohol stoves, cigarette butts, etc. to put them out completely and rescue valuable materials.

12) Finally, cut off the power supply and lock the door to leave.

3. evacuation methods and precautions

1) the only way to evacuate is the fire stairs.

2) In case of fire, all elevators are automatically locked on the first floor. Remember: Never evacuate by elevator.

3) In general, the nearest staircase should be used for evacuation. If a staircase is blocked by smoke, use other stairs to evacuate as much as possible. Because the evacuation staircase has the function of positive pressure air supply and smoke exhaust, it is safer to evacuate.

4) After entering the evacuation stairs, walk down the stairs. Don't try to go up because of the heavy smoke below.

5) If the corridor is full of smoke, pay attention to looking for emergency signs.