What are the delicious features of Libo

Libo is a county under the jurisdiction of Qiannan Buyi and Miao Autonomous Prefecture in Guizhou Province, where the catering culture is very unique. First of all, Libo has a special sour soup fish, which is a very famous local food. Sour soup fish uses fresh fish from local ponds or rivers, and uses special sour soup as the base. The cooked fish soup is full of flavor, and the fish is tender and unique after eating.

Secondly, Libo also has a very famous kebab, which is the local people's favorite snack. The kebabs are mainly made of Tianshan mutton stocked on the grassland. First, they are marinated with various condiments and seasonings. After being marinated, they are strung with bamboo sticks and roasted on charcoal fire. During this period, special sauces need to be brushed from time to time, and the kebabs are slowly roasted on charcoal fire until they are crisp and delicious.

Finally, there is a very distinctive pasta in Libo's catering culture-Guo Kui. Guo Kui is made of rice flour, a specialty of Libo. The rice flour is first kneaded into small pieces, and then baked in a pan until a golden crispy skin is baked on the surface, which is still soft and delicious, and the taste is very unique. If you visit Libo, you must try these delicious foods.