It's Heinz ketchup

The number after the code A on McDonald's ketchup packaging is the number of the packaging machine when the ketchup is produced, which is a mark for tracing the quality and has nothing to do with the acidity of the ketchup.

McDonald's ketchup is supplied by Weikemei (Guangzhou) Food Co., Ltd. The company mainly produces and sells all kinds of dry and wet seasonings and condiments for catering, industry and retail. The tomato sauce, hamburger sauce, promotional drinks, chocolate sauce, strawberry sauce, pickling materials and wrapping materials used in McDonald's restaurants are all provided by the company.

Extended information:

According to China Food Composition Table, most nutrients in tomato sauce except vitamin C are much higher than those in tomatoes. For example, the content of dietary fiber in tomato sauce is more than four times that of tomatoes, and the content of vitamin E is nearly eight times that of tomatoes. It is especially worth mentioning that the content of lycopene has also increased a lot after making the sauce. Therefore, ketchup concentrates the essence of tomatoes.

Tomato sauce is also widely used, such as tomato scrambled eggs, dough soup, tomato stewed beef brisket and Luo Songtang. The best way is to put oil normally and add ketchup when the dish is almost ready.

It should be noted that tomato sauce is a paste-like substance after tomato pulp is broken. There is only tomato as a raw material, and no other additives and preservatives are added. Real ketchup has no obvious salty taste, is not sticky, is dark and not bright enough, and is generally used as a cooking material.

People's Daily Online-Ketchup is not junk food! The nutrition of tomato sauce is completely revealed.