Japanese Teppanyaki

Japanese Teppanyaki is the highest dining form in Japanese cuisine, which is different from Chinese barbecue and Korean barbecue. Eating Japanese Teppanyaki is a symbol of wealth and status. Teppanyaki is to roast the ingredients directly on a hot iron plate. These ingredients can't be pickled in advance, but are cooked quickly through a hot iron plate to preserve their own nutrition and taste. Because the ingredients can't be marinated in advance, the requirements for raw materials are quite high, such as sirloin beef, filet mignon, beef ribs, silver cod, scallops, goose liver, etc.

Beijing Teppanyaki

Compared with the original Japanese Teppanyaki, Beijing Teppanyaki has made two major improvements. On the one hand, it is the change of ingredients. Japanese teppanyaki is not made of high-grade raw materials, so the cost is high. Now, teppanyaki chefs use their brains to move many ingredients in Chinese food to the iron plate for cooking. Such as chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, fat beef rolls, etc., and vegetables such as asparagus, Pleurotus nebrodensis, cabbage, Chinese cabbage, mushrooms, Coprinus comatus, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. The staple foods are rice, fried noodles, etc., all of which can be fried on the iron plate. On the other hand, it is the change of taste. Japanese teppanyaki emphasizes the original flavor of raw materials, and cooks the ingredients with butter, pepper and a small amount of soy sauce at most. Now, the chef of teppanyaki uses delicious sauce, soy sauce, seafood soy sauce, brandy and other spices in teppanyaki ingredients, and the taste is richer.

French Teppanyaki

Teppanyaki is a combination of taste and vision. It is a distinguished dining enjoyment. It changes the traditional cooking form and is made on the spot with iron plates as the stage and knives and shovels as props. All its raw materials will be cooked in front of your eyes, and the food with your own taste will be cooked, so that guests can experience aristocratic dining enjoyment. Teppanyaki originated in Japan, which is a combination of western food and Chinese food. It has a long history. Teppanyaki originated from western food in Japan at the earliest, which resulted in a catering form of moving the kitchen outside and communicating with guests, so that guests can enjoy the chef's cooking while eating. Slowly, this food culture spread to Taiwan Province, and after 31 years' development and improvement in Taiwan Province, a new food style combining French, Chinese and Japanese was derived, which was called French Teppanyaki.