The 21th century is a brand-new world. With the rapid development of science and technology, economic globalization has become an irresistible trend. China's economy is also open to the world in an all-round way, and all walks of life from abroad are pouring into China, which makes China's catering industry face the impact and challenge of well-known foreign catering industries. Therefore, China's

catering industry needs not only a large number of professional managers, but also a large number of chefs who are proficient in business, management, management, financial management and love their jobs. * * * Together with the development, innovation, revitalization and promotion of China's catering culture, we will continue to explore, expand the scale and grade of China's catering industry and expand brand awareness.

A famous brand enterprise can revitalize the economy of a place, and the same famous chef who loves his job and is dedicated to his work can lead a restaurant. What qualities should a good chef possess?

First of all, a dedicated chef must have the concept of good management. As a dedicated chef, he must have various knowledge and skills, such as a keen insight into the development of the catering industry today; Competition rules, values and innovation consciousness of catering industry, consumption grade and scale, service level and understanding of local market dynamics of the restaurant. Only in this way can we attract a large number of consumers in the fierce catering competition and establish a good social public image, that is, brand, for restaurants and restaurants.

second, fine business skills. A famous chef must be proficient in the cooking skills of his own cuisine, and bypass the cooking methods and skills of major domestic cuisines. Whether it is cooking, cooking, knife work, food carving, cold cuts, snacks and decorations, it can be handy, and it can command and drive chefs in all positions in the kitchen to love their jobs and be dedicated. We should constantly introduce new dishes and play a leading role in the cultivation and improvement of chefs. So that the dishes in this restaurant have unique flavor and attract more and wider customers.

third, understand the management concept. As a famous chef who loves his job and is dedicated to his work, he should not only be proficient in cooking technology, but also have the knowledge of modern catering industry management. The new century is an era of knowledge economy, and science and technology also affect the development and renewal of catering industry. For example: 1, master the computer-controlled ordering technology at the cashier; 2. Operate the use and maintenance of modern tableware; 3. Combination configuration of modern kitchen and management of material and energy; 4, procurement and warehouse management; 5, the whole restaurant, restaurant gross profit, net profit, revenue and expenditure; 6. The management of restaurant service and the improvement of chef's quality. As a famous chef, you must have the above qualities of comprehensive management < P > and cooperate closely with the catering supervisor to make the whole restaurant and restaurant develop healthily.

fourth, being able to manage money, as the name implies, means being able to manage money by yourself. A famous chef should not only be proficient in business, but also know how to manage and manage, and must be careful about restaurants and restaurants. For example, in order to increase the profits of restaurants and restaurants, we should increase new projects and develop new varieties, and use holidays to promote products and expand sales, so as to increase the income of restaurants and restaurants. We will also work out strict and complete operating procedures and cost control measures, and supervise their implementation, so as to improve the profitability of restaurants and restaurants.

to sum up, dedicated chefs are the potential and driving force for the development of the catering industry. Because restaurants and restaurants mainly create more income by meeting the various needs of diners. There are many business links in the production of catering industry, from the procurement of food raw materials to acceptance storage, requisition, rough machining, cutting and cooking to sales, and any error in any link will affect the quality of products. All restaurants and restaurants with prosperous business can only meet the requirements of guests by relying on experienced and dedicated chefs. As a professional chef, if you want to be a chef and a famous chef and gain social recognition, you must constantly study business technology, enrich yourself, establish a sense of competition, risk awareness and fighting spirit, master and learn new technologies and knowledge, and improve your self-cultivation and quality, so as to gain social recognition.