I plan to open a restaurant, too. The store has been bought and is now being renovated. I think there are several things to keep when opening a restaurant:

1. Choose a good place to start business.

2. The materials must be fresh. Only fresh ingredients can make delicious dishes.

3. The dining environment should be clean. You don't need to be too colorful, just make the guests feel clean and comfortable. )

Don't spend too much, and don't make people feel that eating at your place is like being slaughtered. After all, you are a new store, and there will be no repeat customers if the charge is too high. Most restaurants rely on repeat customers. )

5. Just choose a good chef. It can be said that a good chef is the soul of a restaurant. If his cooking is not delicious, your food will be cheap and there will be no guests.

6. waiter. A good waiter is another invisible sign of a restaurant.

7. Have 1 or 2 unique majors.

The above is the conclusion that I have drawn from many successful restaurant owners.

Personally, I think it's better not to have a partner, because after a long time, there will be economic or other quarrels sooner or later, and the feelings between friends will be greatly reduced. Of course, the premise is that you have enough money to do it alone.