Donggang is a food capital, where there are all kinds of cuisines, the most famous of which is seafood. There are fresh sea crabs, hairy crabs, arctic shells, sea snails, and delicious seafood porridge, fried sea shrimp and so on. In addition, Donggang also has a unique food culture, such as 'ding ding' noodles with cover sauce, celery baklava, crab meat siu mai, etc. These cuisines represent Donggang's unique food culture, which is very popular among tourists and local residents.

Two, tourist resort

Donggang is also a tourist destination. There are tourist programs such as soaking in hot springs, climbing mountains, and taking photos for souvenirs, so that tourists who come here can relax and enjoy their holiday time. In addition, Donggang has unique attractions, such as Jingshan Park, Baiyangdian Lake, Donggang Fishing Harbor, and Baota Mountain, which represent Donggang's natural scenery and cultural attractions, respectively, making it possible for tourists coming here to have a better and more comprehensive understanding of Donggang's history and culture.

Three, rich in produce close at hand

Donggang is also famous for its produce, which includes seafood, lychees, apples, persimmons, radishes, peppers and other kinds of agricultural products. Among them, lychee is known as the good fruit of China, and the lychee in Donggang is of the highest quality and better taste, which is favored by domestic and foreign consumers. In addition, apples, persimmons and other fruits are also Donggang's specialties, and different kinds of fruits have different planting areas and planting methods in Donggang, so that tourists can better taste the unique flavor of local fruits.

All in all, Donggang is a place that combines food, tourism and products, and it is a good place to visit to enjoy the food, experience the natural scenery and rich handicrafts, and learn to recognize the cultural history of Donggang.