1. Qualification: To apply for a food business license, you should first obtain a business license and other legal subject qualifications. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license. For canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, the applicant shall be the subject specified in the registration certificate or business license of the registration certificate of government agencies, institutions and social organizations as legal persons.

Two. Classification: An application for a food business license shall be made according to the format of the food business entity and the classification of the business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level. China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.

Three. Conditions:

1. It has food raw material processing, processing, sales and storage places suitable for the variety and quantity of food it deals in, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

2. There are business equipment or facilities suitable for the variety and quantity of food to be operated, and there are corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage; 3, full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by laws and regulations.

Fourth, the specific materials:

(a) the food business license application form

(two) a copy of the business license or other qualification documents.

(three) a copy of the identity certificate of the legal representative (person in charge)

(four) the orientation map of the business premises and the flow chart of the business plane layout (indicating the main equipment and facilities) that are suitable for food business.

(five) the specific address, location map, area, equipment and facilities, storage conditions of the peripheral warehouse.

(6) Food safety management system: including employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, unqualified food disposal system and food safety emergency plan.

Enterprises engaged in food wholesale should also establish a food wholesale sales record system.

Food business operators engaged in the production and sale of food additives shall formulate a publicity system for the use of food additives.

(seven) tools, containers and packaging materials in direct contact with food have a letter of commitment that meets food safety standards.

(8) Other materials:

1. Self-brewing operators shall provide the finished product safety inspection report issued by a qualified third-party food safety agency.

2. Stores of chain enterprises shall submit descriptions including chain enterprise and brand name, operation mode (joining or direct selling), contact person, contact telephone number, etc.

3. The central kitchen should also provide the food supplier selection system, the operating procedures of the key links of the sanitation management system for the environment and facilities in the processing and production sites, including the management system for the use of food additives such as procurement, storage, cooking temperature control, special operation, packaging, sample retention, transportation, cleaning and disinfection, and the food inspection system.

4. If the business address of the unit canteen is different from the main address, relevant certificates of legal use of the place shall be provided.

5. Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

6. To apply for selling cooked food in bulk, submit a cooperation agreement (contract or letter of intent) with the production unit (supplier) and a copy of the food production license of the production unit.

(9) Power of attorney (submitted when the applicant entrusts an agent to file a license application)

V. Application department: local food and drug supervision and administration departments at or above the county level.

Six, food and drug approval:

(1) If the application does not need to obtain a food business license according to law, it shall immediately inform the applicant that it will not be accepted.

(2) If the application matters do not fall within the scope of functions and powers of the food and drug supervision and administration department according to law, it shall immediately make a decision not to accept it, and inform the applicant to apply to the relevant administrative organ.

(3) If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign or seal the correction place and indicate the date of correction.

(4) If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected on the spot or within five working days. Informed on the spot, the application materials shall be returned to the applicant; If it is notified within 5 working days, it shall receive the application materials and issue the credentials for receiving the application materials. Fails to inform, since the date of receipt of the application materials is accepted.

(5) If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, the application for food business license shall be accepted. If the local food and drug supervision and administration department at or above the county level decides to accept the application submitted by the applicant, it shall issue a notice of acceptance; If it decides not to accept the application, it shall issue a notice of rejection, explain the reasons for rejection, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

7. Information of food business license: the name of the operator, social credit code (ID number for individual operators), legal representative (person in charge), domicile, business premises, main business formats, business items, license number, validity period, daily supervision and management institutions, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and QR code. Where a warehouse (including self-owned and leased) is set up outside the business premises, the specific address of the warehouse shall also be indicated on the copy. The number of the Food Business License consists of JY (the abbreviation of the Chinese phonetic alphabet "enterprise") and 14 Arabic numerals. From left to right, the numbers are: 1 main business code, 2 provinces (autonomous regions and municipalities directly under the Central Government) codes, 2 cities (prefectures) codes, 2 counties (districts) codes, 6 sequence codes and 1 check code.