Generally, the documents required to open a breakfast shop include: Business License, Health Certificate, Food Business License, Hygiene License and Fire Control. Normal restaurants with an area of less than 111 square meters do not need to declare fire control, but they need to do a good job in kitchen exhaust system and separate fuel storage and use.

1. What procedures and certificates are needed to open a breakfast shop? (1) A copy of the store real estate license should be prepared (if the house is rented, a rental agreement is required) (2) Several copies of ID cards and several one-inch photos. (3) Apply for a form at the local industrial and commercial office to apply for an industrial and commercial business license. (4) Go to the tax office to apply for a tax registration certificate, and now it seems that you still have to apply for an industry code certificate, which is at the Quality Inspection Bureau. (5) Apply for an invoice after obtaining the tax registration certificate. There are two kinds of invoice applications: first, according to the fixed tax method, that is, the same tax amount is paid every month regardless of the turnover; The second is to pay taxes at the tax rate every month according to the amount invoiced.

2. materials for handling the food business license: (1) application for food business license; (two) the original and photocopy of the business license of the enterprise and individual industrial and commercial households; (3) The use certificate of the business premises suitable for food business, the copy of the real estate license and the house lease contract; (four) the identity certificate of the person in charge, food safety management personnel and food safety professional and technical personnel; (five) documents on the spatial layout and operation flow of business facilities that are suitable for food business; (six) the text of the food safety management system.

3. Procedures for handling health certificates: (1) According to the Food Safety Law, the Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and operation, services in public places, cosmetics, disposable medical and health products and other professional production, toxic, harmful and radioactive operations, and childcare institutions must have health certificates. (II) Physical examination place: If the local disease prevention and control center or the medical and health institution that undertakes preventive health examination with the approval of the health administrative department carries out this work without approval, the health supervision institution issued by it will not accept the issuance of health certificates. (3) Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve customers in other places have a physical examination every two years. (4) Handling procedures. According to the personnel list determined by the health supervision agency, go to the health check-up unit for preventive health check-up, uniformly use the Form for Preventive Health Check-up of the People's Republic of China formulated by the Ministry of Health, and take two one-inch color photos with ID cards and personal bareheaded, pay the medical check-up fee at the toll booth, get the medical check-up, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender. 2. Blood collection and stool anal swab test in the laboratory. 3, internal and surgical routine physical examination. 4, chest X-ray. 5. Complete all physical examination items.