An hour in the morning is worth two in the evening. Sleeping in the morning or at night will have a great influence on the state of life, and the harm is usually quite great. For example, for a friend who sleeps late, how long has it been since you had breakfast, how long has it been since you tasted the fragrance of the best partner of bean-paddle fried dough sticks, how long has it been since you bitten the slippery taste of Guangdong sausage vermicelli, and how long has it been since you tasted the steaming white rice porridge downstairs in the community or near the company?

Mainly because I am lazy, mainly because I can't stand up, maybe because I went to work late and missed a good breakfast. For example, among all kinds of breakfasts mentioned above, white rice porridge is a favorite of northerners, while Northeasters naturally eat it but eat less. After all, there is a word called "South Rice North". My good friend in the north prefers to eat pasta three times a day, but here in the south of China, white rice is dominant.

But in Japan and Korea, they still eat less porridge, and even students have few breakfast shops. Why? The reason is inseparable from their two dietary structures, both of which are related to white rice, but this kind of "situation" of white rice is usually expressed in the form of porridge, especially in Japan, when can I drink porridge and a bowl of rice porridge, which is very common in our country, and Japanese people can only taste it when they are sick. Is there something wrong? Do they have any pity?

Don't worry about pity. The above-mentioned people said that there are few breakfast shops in Japan and South Korea. I think the main reason is that their breakfast is too simple, that is, they are not suitable for going out to eat in the afternoon, because we usually eat at home in the morning.

And not only stay up late, eat casually, but also need to have a relatively high "specifications". After all, we ate porridge. Can't just drink radish soup? Friends who watch TV dramas and Japanese movies should be familiar with students' breakfast, that is, there are more and more dishes, although the weight is small, but there are many kinds, and there are also many vegetarian soups. You won't worry when you eat them, because we are all in the morning. Do you envy this breakfast equipment? Japanese and Korean housewives are the "arranged substitutes" for all this.

They must get up earlier than their husbands and children in the morning. Japan is probably ok. Because the cooking efficiency of ingredients is relatively high, they pursue the perfect source taste of ingredients, so it is simple and of course faster. South Korea doesn't like cooking, but prefers to use delicious food to solve the problem, so the efficiency will actually be higher than ours. However, we should not blindly envy other people's breakfast. If you can get it in the morning, you will find that everyone's breakfast room downstairs is delicious and enviable. The question is, do you get up early?