For the majority of friends to do catering business, naturally concerned about the daily minimum to sell how much will not lose money. This question in fact does not have a definite answer, the reason is that the cost of each restaurant is different, the meal profit is different, so the minimum daily sales of capital is not a unified standard. However, for different restaurants, no matter what kind of meal is sold, the daily minimum guaranteed sales are calculated in the same way, it is only the daily cost of expenditure divided by the profit of each meal, so you can probably calculate how much to sell every day will not lose money. So for every restaurant entrepreneur who wants to clearly understand this aspect, you need to do a good job of market research and cost budgeting before starting a business. For a restaurant or stall, as long as the location and size is determined, then the daily cost of expenditure can be calculated roughly, because many costs are fixed, such as the cost of rent, when renting a store, the rent is determined, as well as the cost of store renovation, renovation before the price is negotiated, as well as the shopkeeper's monthly salary, before the recruitment of a clear determination.

So basically as long as the restaurant opened, then the daily cost of the cost is determined. As for the profitability of the meals, this is as long as the purchase price of the ingredients and raw materials as well as the selling price of the meals are determined, the profit can also be determined. In this way, the minimum daily sales of the restaurant business can be more clearly determined. That is to say, this minimum sales is basically in the restaurant opened up is determined, it is only affected by the market situation, and not affected by the restaurant entrepreneurs. Catering entrepreneurs can do is to do a good job every day to promote good publicity, and strive to get more sales.