It is very simple to distinguish between rotary hot pot equipment and rotary sushi equipment. The width of rotary hot pot equipment is 55cm, and the width of rotary sushi equipment is 45cm. Take a ruler to measure the width, or look at the crescent moon. The lotus leaves of the rotating hot pot equipment are all 18-20, which is very easy to identify.

2. Check the motor

After you know whether the merchant wants to sell you rotating hot pot equipment or rotating sushi equipment, you can look at the core part of the rotating hot pot equipment-the motor. Because the regular merchants of rotating hot pot equipment will maintain it for life, they will choose pure imported motors. Look at the nameplate to know whether the motor is made in China or imported. Be sure to find a pure imported brand, otherwise the later operation may be unstable.

3. Stainless steel thickness of fuselage

Regular manufacturers of rotating hot pot equipment will choose 304 stainless steel, and the thickness of stainless steel can reach 1.5mm, and some merchants use 202 stainless steel. This identification method is that the body part can be pressed hard, the hardness of standard 304 stainless steel is not easy to press, and the hardness of 202 stainless steel is easy to press.

4. Machining of welded parts of the machine body

The welding point of rotating chafing dish equipment body is particularly important. Poor welding, unsmooth surface and untreated solder joints will also affect aesthetics and transmission performance. This is mainly to observe the welded joint carefully. It's easy to see how to deal with it.

5. Chain detection

Chains are divided into chain pieces and conveyor belts. Nylon materials are widely used in the market. You can judge the quality of nylon material by its color. Pure white chain is better. If they are spotted or yellow, it means that these chains are not genuine.

6. Other accessories

The quality of the table directly affects the performance of the whole set of equipment. At present, the widely used countertop is Combett board, which is not afraid of scalding, easy to clean and stable in performance. It has gradually replaced the marble countertop, reminding consumers never to choose wooden countertops, which have a poor service life. In addition, we should pay attention to the induction cooker, choose the induction cooker with pure copper coil instead of aluminum coil.

7. After-sales service

After-sales service is particularly important, and there are follow-up value-added services. It depends on whether the merchants provide bottom materials and dipping technology, as well as other value-added services. Don't just ask, look, let the merchants produce evidence, or personally taste the bottom material. You'd better try it in a physical store.