With the continuous progress of society, there are more and more things that need to use the letter of commitment. The letter of commitment is the promisor's complete and simple consent to the offer, which is expressed in writing. You didn't even know when you wrote the letter of commitment? The following is a sample of the letter of commitment for catering service integrity management I collected for you, hoping to help you.

As the owner of catering service units, I know that the quality, safety and hygiene of the food we provide are directly related to the health and life safety of consumers. In order to ensure the safety of people's food consumption and safeguard the legitimate rights and interests of consumers, the owner solemnly promises as follows:

First, strictly abide by the national Food Safety Law, Food Hygiene Management Measures for Catering Industry, Consumer Protection Law and other relevant laws and regulations, strictly implement the catering industry norms, and firmly establish the concept of safety first and honest management.

Two, strictly implement the effective "health certificate" system for employees, and regularly do a good job in health examination and health knowledge training for employees.

3. The purchased drinks, beverages and other foods, raw materials and condiments meet the relevant hygiene requirements, and fake and shoddy foods are not sold to provide consumers with safe service facilities and consumption environment.

Four, tableware must be washed and disinfected before use, in line with the relevant national hygiene standards, and the unsterilized tableware shall not be used by customers.

Five, the implementation of price tag, clearly indicate the prices and specifications of pasta, dishes, drinks and other related commodities in the menu and price list.

6. The owner (legal representative) of the catering service unit, as the first person responsible for food safety, is fully responsible for the food safety of catering operations. If the food provided harms the rights and interests of consumers, it shall be handled voluntarily in accordance with the provisions of laws and regulations such as the Law on the Protection of Consumer Rights and Interests.

Please supervise the above commitments from all walks of life.

Name of Commitment Unit: (Seal)

Commitment date: XX year, xx month, xx day

As the highlight of building socialist xx, catering service will never live up to the expectations of all sectors of society, and I will never discredit the construction. My catering promises to all sectors of society that the following matters will be supervised by all sectors of society;

First, obey the law. Consciously abide by national laws and regulations, industry rules and regulations, and stress the good image of credibility and service.

Second, civilized management. Abide by social morality, pay attention to environmental protection, pay attention to spiritual civilization and language civilization; Respect guests' religious beliefs and national customs, and provide healthy and civilized business projects.

Third, simple and honest. Fulfill service commitments, open standards, and clearly mark prices; Oppose fraud, the goods are authentic and sufficient, and expired, deteriorated and fake and shoddy goods are not sold.

Fourth, quality service. Highlight the characteristics of xx village, carry forward the traditional culture of xx, adhere to "people-oriented" and "customer first", treat guests warmly with honorific words, actively and patiently serve, standardize operations and pay attention to etiquette.

Fifth, ensure safety. Strengthen safety management and improve safety measures to ensure the personal and property safety of guests; Strengthen food hygiene management, ensure food safety and prevent food poisoning.

6. Fair trade. Treat customers equally and serve customers equally; Comply with business ethics.

7. Accept supervision. Consciously accept the supervision of all sectors of society and strengthen industry self-discipline. When guests complain, they should actively cooperate with the tourism and industrial and commercial departments to properly handle them.

Eight, unity and cooperation. Farmers advocate unity and mutual assistance, enjoy customers * * *, serve each other, * * * improve together, and build a brand of farmers with xx characteristics.

Person in charge of the commitment unit (seal):

Xx，xx，XX，XX

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