1. Food and beverage establishments under 60 square feet are small in size, unlike large commercial buildings that have complex structural and safety hazards. Therefore, the premises are structurally safe.

2. There is no mandatory requirement for home safety appraisal for food and beverage establishments of less than 60 square feet. This is because the structural safety of the premises is generally high and the owners and operators are able to carry out simple safety checks and maintenance on their own.