According to Kyushu Drunk Catering Network, 500g shrimp can peel 5-6 shrimps. Before peeling the shrimp, soak the shrimp in edible salt water, so that the shrimp can be washed more cleanly, and the unclean parts should be brushed with a brush. When peeling shrimp, first remove the shrimp head, hold the shrimp body in your left hand and gently pull the shrimp tail in your right hand, and the shrimp will be peeled. Shrimp is tender and delicious. Peeled shrimps should be stored in the refrigerator.