China has been a paradise for eating food since ancient times, and people are very particular about eating. So that now Chinese restaurants are all over the world. Braised pork is a famous snack in Jinan, which belongs to one of Shandong cuisine. Getting along with the meat comes from a special story. Let's take a look at it in the snack culture encyclopedia.

according to legend, at the end of the eastern Han dynasty, the world was in chaos. Liu Bei, Guan Yu and Zhang Fei, appreciate each other to each other, decided to worship the "traverse to the child". Zhang Fei is a butcher, mainly slaughtering pigs. After the worship, the brothers cooked the pork and xuan hua tofu in a pot.

Later, in the Sui Dynasty, a famous chef in Shandong Province perfected this method. Pork with skin was carefully selected, stewed in a jar and seasoned with secret soy sauce. The stewed pork was not greasy and thin, with bright color, mellow entrance and reasonable price, and was deeply loved by the people. This practice, combined with the legend of Liu Guanzhang's sworn brothers, has become the meat of today.

Jinan's bazi meat emphasizes the important role of soy sauce without salt. It is to select fat and thin pork, cut it into long strips, bind it with hemp rope, cook it, and then stew it in soy sauce (with water).

the wonderful thing about bazi meat is that the existence of fat meat can produce a good taste that is fat but not greasy. Although the pork is cooked with thick oil and red sauce, it is not salty and just used for meals. And the combination of a bite of rice and a bite of meat just brings out all the rice and meat.

the "bazi meat" in the north is rectangular chunks without sugar, but the star anise sauce is stewed in a tall crock. The fire is everywhere, and when it is opened, the fragrance is overflowing. It is also very sweet to pour meat and juice on white rice while it is hot.

meat is fat but not greasy, and it is rich in flavor. It is a famous food in Jinan and Xuzhou. Jinan bazi meat is one of the famous snacks in China, and it is a distinctive snack in Shandong cuisine. In the production of Jinan bazi meat, 1.5 cm long pork belly and ribs are tied together with cattail. Therefore, it is called: bazi meat. Dietary characteristics are: fat but not greasy, rich in flavor, and mouth-watering in flesh color.

bazi meat is the general name of this snack, and there are other auxiliary dishes to match it, such as Sixi meatballs, dried orchids, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows, chicken legs and other combinations of vegetarian food, which can meet the different dietary needs of customers.