Matters needing attention in opening a catering franchise store 1, catering store positioning 2. It is very important to open a food store, the location is very important, the decoration is very important, the supply is very important, and food safety is more important. We should not only try our best to sell our own dishes, but also win the reputation of customers and attract more repeat customers, so as not to become a one-time sale. 3. Opening a restaurant with outstanding characteristics and blindly following the trend naturally have little chance of winning. 4. Reasonable operation.