The function of food storage is not only to store food, but also to prevent food from spoilage and ensure food quality. There are two main ways to store food, low temperature storage and normal temperature storage.

Low temperature storage is mainly suitable for perishable food (such as animal food). According to the different storage temperature, low temperature storage can be divided into cold storage and frozen storage. ※. Refrigeration refers to the storage of food (such as vegetables, fruits, cooked food and dairy products). ) In the refrigerator or low-temperature cold storage, the temperature is 0 ~ 65438 00℃; Frozen storage refers to the storage of food (such as water products, livestock and poultry products, quick-frozen food, etc.). ) in the freezer or low-temperature freezer at -29 ~ 0℃.

Storage at room temperature Storage at room temperature is mainly suitable for non-perishable foods, such as grain, edible oil, condiments, candy, bottled drinks and so on. The basic requirements for normal temperature storage are: the storage place is clean and sanitary; ※: Store in a cool and dry place to avoid high temperature and humidity; There are no cockroaches, rats and other pests in the storage place.

When buying food in shaped packages, you should pay attention to the storage method and shelf life marked on the product label (or product manual) on the product packaging, and store it according to the storage method marked on the product label (or manual). Bulk food and various edible agricultural products should be stored according to the characteristics of various foods.