Advocating high-quality service has become the knowledge of catering operators. However, due to many people's lack of catering experience, there is still a lack of service attitude. Below I have compiled the catering service process for everyone, hoping to help everyone.

(Welcome guests)

When guests arrive, they should be enthusiastic;

When I ask hello, I always smile.

(quote)

Smile naturally and have a true expression;

walk steadily, and attract guests to move forward;

(seated)

Pull the chair first when you are seated, which is like a graceful gesture;

when meeting a guest, double note the guest's expression;

(towel)

After the guests are seated, hand over the towel;

spread the mat towel in a triangle, and remove the chopstick cover conveniently;

(tea)

After the hot tea is served, the menu will follow;

follow the principle of ordering, and remember all the rules clearly;

(order)

Sweet, sour, bitter, spicy and salty, with different tastes;

meat and vegetables should be matched, and cold and hot should be distinguished;

(order food)

Take the initiative to add art, and the fine products should go first;

repeat the order and specify the price;

(placing an order)

When placing an order, it is necessary to be clear and the table number should be clear;

drinks should be clear, and the bottle opener should be light;

(drinks)

When pouring, the trademark should be displayed from the right;

cold dishes should be served first, followed by hot dishes;

(pass the food)

The call should be different and the situation should be clear;

select the serving table, and gently let go and hold it flat;

(serving)

The dishes are accurately reported, especially the introduction;

pass the dishes in order, and serve them clearly;

(Dishes)

The desktop should be tidied frequently, and the distance should be equal;

Divide the dishes from the right, and the portions should be moderate; Food and beverage service process is recommended in jingle

(all dishes are served)

After the soup is served, it should be explained to the guests;

guests should take the initiative when talking about official business;

(Details)

If the guest has a request, he should understand it before mentioning it;

after the guests stop chopsticks, have a cup of tea;

(check-out)

Hand in the towel to see the guests off, and the fruit will follow;

after the meal, the account should be settled;

(Comment)

There is a meal left in the plate, please ask if it is packed;

after paying the bill, give an open mind; Selected jingles of catering service process

(after a meal)

If the guest has no intention to go, he will not rush again;

the guests get up and go, and the clothes are handed over;

(seeing Fujian off)

Seeing Fujian off is still a courtesy, and thanks must be given first;

if found, return it to the owner in time;

(Taiwan withdrawal)

Taiwan withdrawal should be timely and Taiwan turnover should be rapid;