Over the years, there have been various disputes between merchants and tourists who buy seafood in Sanya every day. As long as there are many tourists, there are many stories about "sky-high" seafood.
In fact, in addition to Sanya, Qingdao, Dalian, Xiamen and other famous coastal tourist cities, there are many small coastal cities in China, where consumption is not high and seafood is enjoyed.
1. Dandong, Liaoning is the only coastal province in Northeast China. Liaoning has a long coastline of 2 1 10 km, which is a well-known marine (fresh) province! The seafood in Liaoning is mainly shellfish, sea cucumber and flying crab. Dandong City, Liaoning Province is a place not to be missed.
The Yalu River and the ocean enter the sea in Dandong, and the river flow brings a lot of soil and humus, which produces a variety of marine life, providing a rich source of bait for flying crabs, making them big, fat and tender. The unique natural conditions have created incomparable advantages for sea crabs in any region.
In addition to seafood, Dandong barbecue is also a must, Yalu River and Liaodong barbecue with seafood, and then a Korean cold noodles, delicious or not!
2. Yingkou, Liaoning Yingkou is located at the mouth of Liaohe River, where the river flows into the sea and brings rich nutrients. Just eating seafood, Yingkou and Bayuquan are worth visiting.
From the name of Bayuquan, we know that the local Bayuquan must have a taste. The Spanish mackerel here is hard and delicious. Chop it into minced fish with a knife, and the wrapped Spanish mackerel jiaozi is delicious; Or, choose the fleshy Spanish mackerel to dry, and mix it with plain cornmeal cake, which is the salty fish cake with full taste.
Then there is the well-known Pippi shrimp. The local Pipi shrimp in Yingkou is compact and delicious. If you go in spring, there is a local method of eating raw and pickling.
In addition, Yingkou's glass cow (a kind of shellfish) and ghost crab are also famous.
3. Yantai, Shandong, Yantai and Weihai straddle the Yellow Sea and Bohai Sea, with vast sea areas and numerous islands, with a coastline of1.038km and nearly 400 species of fish, shrimp, shellfish, algae and ginseng, which are good places to eat seafood.
In addition to a wide variety of ingredients, Yantai, as the birthplace of Shandong cuisine, was awarded the title of "Shandong Cuisine Capital of China" by China Cuisine Association. There are also many ways to eat, such as frying, stewing, burning, roasting, frying and frying. It tastes great!
Weihai seafood is similar to Yantai, but the natural environment is better, and the local catering price is cheaper than Yantai as a whole.
If you have enough time, you can go to Chengshantou, the easternmost tip of Shandong Peninsula, and buy seafood by yourself at the pier (September 1 after fishing). All the goods in the local dock were caught in the sea that day, which is absolutely fresh and cheap.
If you go from September to April of the following year, the oysters in Rushan, Weihai are also a must, cheap and complete, so you can pack some and take them home when you leave.
4. Ningde Xiapu Fujian Ningde Xiapu has a sea area of 29,592.6 square kilometers, a shallow beach area of 6,543.8+0.04 million mu, 654.38+0.94 islands and a coastline of 480 kilometers. It is a veritable "hometown of kelp in China" and "hometown of seaweed in China".
In addition to common seafood such as kelp and laver, when you arrive in Xiapu, you must try the pen container (a kind of shellfish, also called bergamot), which is very delicious whether it is boiled, fried or cooked with old wine!
5. Zhanjiang, Guangdong has a good ecological environment, which makes Zhanjiang rich in natural high-quality seafood ingredients and is known as the "Nanhai Fish Warehouse". There are not only precious seafood such as lobster and abalone, but also more economical and affordable Pippi shrimp, crab, worm, grouper, golden barn, cuttlefish, squid, oyster and scallop. No matter how much the budget is, you can eat happily.
Especially for oyster lovers, Zhanjiang is a paradise. Ten or twenty dollars can order a dozen oysters and get a good price!
Summary In addition to Sanya, Qingdao, Dalian and other famous tourist cities, if you want to eat fresh and cost-effective seafood, you can also consider the niche coastal cities mentioned above.
Limited space, in addition to the above cities, there are more coastal cities such as Zhuhai, Rizhao, Taizhou and Lianyungang waiting for everyone to explore together!