The responsibility of schools and kindergartens is not only to make children study well, but also to ensure their physical and mental health. Children will inevitably eat in the school canteen when they are at school, but the quality of the school canteen is often not guaranteed, which leads to poisoning, dizziness and vomiting. So what are the problems in the school canteen?

1. Hygienic conditions are not guaranteed

In fact, many school canteens have the problem that hygienic conditions are not guaranteed. Students can often eat cockroaches or other bugs in their own meals. However, this phenomenon has become a common phenomenon. It seems that the school cafeteria is supposed to be messy.

2. The food source is not guaranteed

A kindergarten was found to have exceeded the standard of phorate among the vegetables given to children, which led to the poisoning of children. This has nothing to do with the chef's production and sanitary environment. It is the reason why the quality is not well guaranteed when purchasing ingredients. Some schools will calculate the cost and maximize the profit, so as to wholesale meat, food and vegetables at the lowest price. But as the saying goes, cheap goods are not good, just taking into account their own interests, but sacrificing the health of children.

3. There is no catering service license guarantee

Although some schools have canteens, they have not obtained some catering service licenses from relevant departments. This also leads to the lack of market supervision in school canteens, coupled with some unconscious behavior, which is likely to affect the health of students.

4. The freshness of meals can't be guaranteed

Sometimes, in order to save food and not waste it, the school canteen will continue to sell the leftovers of the day the next day. But often in the process of preservation, these meals are likely to have deteriorated, but there is no special change in taste. Children will have diarrhea and stomachache after eating it.