How to make chicken feet with pickled peppers at home? Chicken feet with pickled peppers is a unique folk food originating from Chongqing, which belongs to Chongqing cuisine snacks. It is famous for its sour and refreshing taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people.
how to make chicken feet with pickled peppers?
materials: chicken feet and pickled peppers seasoning: white vinegar, ginger, garlic cloves, pepper, fragrant leaves, star anise, cinnamon, salt, chicken essence, and pure water pickled chicken feet. 1. First, wash the chicken feet, and then split the chicken feet in half with a knife to facilitate the taste. Prepare the spices. 2, chicken feet into the pot, add ginger, garlic cloves, pepper, fragrant leaves, star anise, cinnamon, salt. 3. Cook for about 13 minutes until the chicken feet are cooked. Be careful not to cook the chicken feet too badly. 4. Take out the chicken feet and put them under the tap water to take a shower, so as to avoid aspic later, wash away the gum and grease, and then let them cool.
5-6. Prepare a glass or porcelain container, put pickled peppers and pickled pepper water (you can chop pickled peppers if you like spicy food), add some purified water or boiled water, then pour a proper amount of white vinegar, stir well and add chicken essence and salt. 7. Throw the cold chicken feet into the pickled pepper water, cover them, put them in the refrigerator and let them taste themselves. 8, my own taste feels that it is the most delicious for 2 days. Turn it every once in a while to make the taste more uniform.
Tip:
If you buy enough pickled peppers, you don't need to add white vinegar to taste. Don't cook chicken feet too badly, or you will lose the crisp taste after soaking.
Tips for purchasing white vinegar: Pay attention to the formula table when choosing white vinegar. There are two kinds of white vinegar in the market, one is edible acetic acid, and the other is pure grain brewing. It is better to choose white vinegar brewed from pure grain. Chicken feet as the main ingredient. Accessories: Pickled pepper, a bottle of cooking wine, white vinegar, sugar, pepper, ginger and purified water. 1. Boil the chicken feet in cold water and remove them. 2. blanch the chicken feet and cut off the nails.
Chicken feet with pickled peppers is a unique folk food originating from Chongqing, which belongs to Chongqing cuisine snacks. It is famous for its sour and refreshing taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers can seep into the chicken feet. Authentic chicken feet with pickled peppers are plump and white, and they are fragrant when chewed, which has a strong taste-promoting effect. Chicken feet and chicken feet are folk nicknames in the catering industry. Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed with selected chicken feet, which originated from Chongqing's unique folk food and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized the packaging of chicken feet, holding invention patents and spreading to the north and south of the country, which is well received by the people of the whole country.