1. application form for catering service license.

2. Original and photocopy of business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate and other relevant applicant qualification certificates.

3, the legal representative, the person in charge or the owner's identity certificate and a copy of the original.

4. The original and photocopy of the legal use certificate of the catering service place.

5, catering service business premises and equipment layout, processing flow, sanitary facilities and other schematic diagrams and instructions.

6. Rules and regulations to ensure food safety.

7, in line with the relevant provisions of the food safety management personnel training documents.

8, employees to participate in food safety training and effective health examination certificate and copy.

9. Laws, regulations, rules, normative documents or other materials required by the US Food and Drug Administration.