Pay attention to the position order
General principles: respect rights, distance and doors.
Right high and left low: when two people sit side by side, they usually take the right as the upper seat. This is because Chinese food is served clockwise, so people on the right have priority over those on the left.
The seat in the middle is the most important: three people eat together, and the person sitting in the middle is higher than the person sitting on both sides.
Face-to-face is the best: if someone is sitting right in front of the front door when eating, sit on it. Good view: when dining, there are beautiful scenery or performances indoors and outdoors, and the best viewing angle at this time is the seat.
It's better to be by the wall: the seat by the wall is the upper seat, and the seat by the aisle is the lower seat.
Above: the seat with the backrest adjacent to the main frame is the main seat.
seating arrangement
The round table facing the gate is the chief, and you can see the position of the first-class right-hand man from the distance of the chief. The closer you are to the chief position, the more respected you are, and the same distance from the right side is respected.
Square table → If there is a seat facing the gate, the right side of the gate is the chief. If it is not facing the gate, the right seat on the east side is the chief.
Table seating etiquette
seating arrangement
banquet
1 or above, the arrangement between tables should be first, with 2, 4 and 6 seats on the right and 3, 5 and 7 seats on the left. According to the identity and status of the host and guests, relatives and friends sit separately.
housewife
Receive guests outside the door in advance and guide them.
Grade etiquette
The host picks up the napkin, which means the meal is over.