In response to the problem that takeaway waste has become a new source of environmental pollution, the committee proposed that the relevant departments should urge the catering industry to take measures to reduce the generation of takeaway waste and strengthen the professional recycling and treatment of takeaway waste. In particular, in areas where students and office workers are relatively concentrated, targeted takeaway garbage sorting and recycling will be carried out, and after the initial realization of sorting and collection, a professional company will be appointed to carry out unified recycling and treatment.