Yes, that's the kind of cake with green mold and white mold. There are many cakes that go bad in summer. The cake in the glass cabinet will go bad in only two days in hot weather. You can make seven or eight pounds of moldy cakes at a time.
The small cake shop on the street is not that big.
Sponge cake, Qifeng cake, cup cake, mold cake and bread can all be made into this kind of five-kernel cake.
The specific method is to put these moldy and even sour cakes into the oven to dry the water. At this time, the original soft cake will become very crisp, and no moldy spots will be seen after baking. Then it will be crushed into pieces with a roller, mixed with melon seeds and peanuts with water, and baked into sandwiches in the oven.
Don't ask me why no one can find five-kernel cakes made of broken cakes. I don't dare to taste it at all, but children often come to buy this kind of five-kernel cake in the master's shop. It shouldn't have a strange smell.
For example, the mooncake stuffing with fruit flavor is known to be made of wax gourd, right? But even if you know it's made of wax gourd, you can't eat it because it tastes so different from wax gourd. In the same way, you can only taste the melon seeds and peanuts mixed in it, but you can't taste what other thick stuffing is made of.
This is a picture of mung bean cake I found online. This is the case with wuren cake. It is made of two cake skins with a thick sandwich between them. Sandwich is a kind of broken cake mixed with five kinds of nuts.
This thing is made and weighed, which is heavier than cutting a cake. At that time, the store sold a kilo of 16 yuan, and the children bought two small pieces at random.
I can do this, but I haven't done it in my own shop since I started my career. Old people often come around to feed the broken cakes to the chickens. I haven't done this before. Later, I didn't want to open a shop, so I didn't care about it anymore.
Put the cake picture I learned to make in the master's shop at that time to prove that what I said is true.
Anyway, I haven't eaten anything from Wuren since then.
————————— Add a dividing line to the red bean paste.
At that time, the chef's shop would sell bread filled with bean paste. The bean paste in the shop is rose bean paste in a square iron bucket, weighing 30 Jin. Can be used for a long time, bean paste has a long shelf life, but it will be moldy, so every week when we make bread, we can see a thick layer of white mycelium when we dig bean paste out of the iron bucket ... a bucket can be used for a long time.
Yes, it's just left for too long, and it's covered with white mold.
Master uses it to make bread and cakes without discoloration.
At that time, I didn't dare to eat baked red bean bread. The master forced me to eat it. The taste of bean paste is no different at all. I can't eat it at all.
Unbelievable.
Fortunately, this shop can eat bread made of moldy bean paste, which can no longer be sold with moldy five-kernel crisp.
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