Not bad. According to the customer's evaluation, the key to crispy, tender, fluffy and plump roast duck skin lies in ingredients, that is, it must be soaked and pickled with malt syrup, red vinegar and multi-source F. The taste is mellow, fragrant but not greasy, and the taste is peculiar. Generally speaking, it's not bad. Wang's three brothers roast duck restaurant in Jixian County, established on 20 15, is located in Shuangyashan City, Heilongjiang Province, and is a catering enterprise.