Sauced bone is a traditional dish in Northeast China. According to the different ingredients, there are sauce spine, sauce ribs, and sauce bones. These raw materials have the same characteristic, that is, they can withstand long-term stewing and the meat won't burn or die. Among them, pork spine is the most popular because it tastes softest and glutinous after stewing, and it is more fun to chew.

many shops that make sauce bones are doing well, and the sauce bones in the small station shop are also doing well. So, if I think the best thing is the backbone of the second brother

1. Good environment

Eating a meal at their house costs an average of 21 yuan, but the environment is not just 21 yuan. The decoration of their home is very distinctive. As the saying goes, the match between red and green is nonsense, but the color matching and decoration of their home is really the most beautiful in the whole street, which is very conspicuous. First of all, the next shop was eliminated and crushed in the first step, attracting people's attention.

Secondly, there is the environment in the store. There is a long single table with partitions, which avoids the embarrassment of eating alone. There are also four people sitting, and it's completely ok.

The kitchen is semi-open, and the area of dining room is about 51-51, so you can see the hygiene and feel at ease when eating.

It's the beginning of winter, and I'm puzzled when more than twenty pieces of spine are served. There are too many spines. The quantity is large, and the rice is reasonable and delicious. What I can eat is northeast rice, which is full of rice grains and fragrant and sweet. That sauerkraut is not the old altar sauerkraut in the south, but the kind stained with Chinese cabbage in the north. A guess is not necessarily right. The boss may be from the northeast. Later, pickled cabbage was taken off the shelf. Maybe Hangzhou didn't like it. In fact, I liked it. It was refreshing and boring.

This was improved later, and sauerkraut became a small vegetable, which is more suitable for the dining habits of southerners. Explosicum meatballs were also added to the laver soup, and spicy taste was added to the spine based on the original sauce flavor. At this time, it can reflect the importance of a R&D team, which can constantly debug its own brand, adapt to its market, attract potential customers and retain existing customers.

Third, there is style

There are a lot of shops, relying on the IP image of Journey to the West as the prototype. This kind of bigger restaurant at this price is really rare, and there are some peripheral derivatives that will be distributed when giving back to customers at ordinary times, which will invisibly increase customers' sense of identity.

Fourth, the service attitude is good

Fifth, the staff in the store will form a small assembly line, and everyone has a fixed position. Although there are many people, there is no need to wait in line for a long time. This shows that there are really many customers coming. Whether it is the chef in the kitchen or the aunt who cleans the table in the store, they are all smiling and kind. Even the reply from the dining platform at night is very careless and the whole dining process is very good.

to sum up, you need cheap and delicious food as the foundation, unique creativity and good service as the highlight, so as to form a good interaction with your customers.

interested in poking jiangdegutoufan.com.