Chapter I General Provisions Article 1 According to the "Chinese People's *** and State Food Safety Law" (hereinafter referred to as the food safety law), the formulation of these regulations. Article 2 The local people's governments at or above the county level shall perform the duties prescribed by the Food Safety Law; strengthen food safety supervision and management capacity building, food safety supervision and management work to provide protection; establish and improve food safety supervision and management of departmental coordination and cooperation mechanism, integration and improvement of the food safety information network, to achieve food safety information * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * and food testing and other technological resources. Article 3 food production and operation shall be in accordance with laws, regulations and food safety standards for production and operation activities, establish and improve food safety management system, take effective management measures to ensure food safety.

Food production and operation of food safety is responsible for its production and operation of food safety, the community and the public is responsible for social responsibility. Article IV food safety supervision and management departments shall, in accordance with the provisions of the Food Safety Law and these regulations published food safety information for public consultation, complaints, reports to provide convenience; any organization or individual has the right to the relevant departments to understand food safety information. Chapter II Risk Monitoring and Assessment of Food Safety Article 5 The National Food Safety Risk Monitoring Program as stipulated in Article 11 of the Food Safety Law shall be formulated by the health administrative department of the State Council, in conjunction with the quality supervision, industrial and commercial administration and the State Food and Drug Administration of the State Council, as well as the departments of commerce, industry and information technology of the State Council, in accordance with the needs of the work of risk assessment of food safety, development and revision of food safety standards, supervision and management of food safety. The work needs to be formulated. Article 6 The health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall organize the quality supervision, industry and commerce administration, food and drug supervision and management, commerce, industry and information technology departments at the same level, in accordance with the provisions of Article 11 of the Food Safety Law, the development of food safety risk monitoring program for the administrative region, and reported to the State Council administrative department of health for the record.

The health administrative department of the State Council shall inform the State Council quality supervision, industry and commerce administration and food and drug supervision and management, as well as the State Council departments of commerce, industry and information technology, etc. for the record. Article 7 The State Council administrative department of health, in conjunction with the relevant departments, in addition to the provisions of Article 12 of the Food Safety Law on the national food safety risk monitoring program to make adjustments, if necessary, should also be based on medical institutions to report information on the disease to adjust the national food safety risk monitoring program.

National food safety risk monitoring program to make adjustments, the people's governments of provinces, autonomous regions and municipalities directly under the Central People's Government health administrative departments should be combined with the specific circumstances of the administrative region, the administrative region of the food safety risk monitoring program to make the corresponding adjustments. Article VIII of the medical institutions found to receive patients belonging to food-borne disease patients, food poisoning patients, or suspected food-borne disease patients, suspected food poisoning patients, should be timely to the local county-level people's government health administrative departments to report the disease information.

Received the report of the health administrative department shall summarize and analyze the disease information, timely report to the people's government at this level, while reporting to the higher level of health administration; if necessary, can be directly to the State Council administrative department of health, while reporting to the people's government at this level and the higher level of health administration. Article IX of food safety risk monitoring work by the people's governments at or above the provincial level health administrative departments in conjunction with the same level of quality supervision, industry and commerce administration, food and drug supervision and management departments to determine the technical institutions.

Technical institutions undertaking food safety risk monitoring work should be carried out in accordance with the food safety risk monitoring plan and monitoring program to carry out monitoring work, to ensure that the monitoring data is true and accurate, and in accordance with the requirements of the food safety risk monitoring plan and monitoring program, will monitor the data and analysis of the results of the people's government at or above the provincial level of the administrative department of health and the department of the task of monitoring.

Food safety risk monitoring staff to collect samples, collect relevant data, you can enter the relevant edible agricultural products planting and breeding, food production, food distribution or food service establishments. Collection of samples, should be paid in accordance with market prices. Article 10 of the food safety risk monitoring and analysis results show that there may be food safety hazards, provinces, autonomous regions, municipalities directly under the Central People's Government, the health administrative department shall promptly notify the relevant information to the administrative region of the municipal and county-level people's governments and their health administrative departments. Article XI of the State Council administrative department of health shall collect and summarize the food safety risk monitoring data and analysis results, and to the State Council quality supervision, industry and commerce administration and state food and drug supervision and management, as well as the State Council departments such as commerce, industry and information technology. Article 12 One of the following circumstances, the State Council administrative department of health shall organize the risk assessment of food safety:

(a) for the development or revision of national standards for food safety to provide the scientific basis for the need to carry out risk assessment;

(b) for the purpose of determining the supervision and management of the key areas, key varieties of the need to carry out risk assessment;

(c) to find new (C) the discovery of new factors that may jeopardize food safety;

(D) the need to determine whether a factor constitutes a potential food safety hazard;

(E) the State Council administrative department of health that the need for risk assessment of other circumstances. Article 13 The relevant departments of the State Council, such as agricultural administration, quality supervision, industrial and commercial administration and the State Food and Drug Administration, shall, in accordance with the provisions of Article 15 of the Food Safety Law, propose to the health administrative department of the State Council the risk assessment of food safety, and shall provide the following information and data:

(1) the source and nature of the risk;

(2) the relevant test data and conclusions;

(iii) the scope of the risk;

(iv) other relevant information and data.

Local agricultural administration at or above the county level, quality supervision, industry and commerce administration, food and drug supervision and management and other relevant departments shall assist in the collection of food safety risk assessment information and data as provided in the preceding paragraph.