I don't think 19 yuan is worth spending. The 19 yuan meal that the man bought at the airport only has two pieces of chicken. The amount of food is too small to be worth 19 yuan at all. I support the idea of this man in Chongqing. I think the food at Chongqing airport is really too expensive. If we need to travel, we should try not to eat in the restaurant at the airport.

For this question, the staff of the airport restaurant also explained that the man ordered a set meal for children, so the weight was relatively small. However, netizens did not buy this explanation. I am afraid that these two pieces of chicken are too few for children. The total amount of this dish is only 51 grams. How can adults be full? As we all know, the food at the airport is always very expensive, which is almost a common cognition. The reason why the food price at the airport is so high is that in the past, people who flew by plane were relatively rich, and this class of people did not care about the price of vegetables and could bear the high price, so the restaurant price at the airport was relatively high, which has become a common cognition.

But now the plane has become an ordinary mode of travel, so many ordinary people can't afford such a high price, which leads to a discussion. The income of airlines also depends on this part of the catering revenue. Because the airport is remote, it is more troublesome to transport the food, and the rental cost of the airport catering is relatively high, so the food at the airport is also relatively expensive, all because the cost of the food is very high. Moreover, the market supervision department is not particularly nervous about the supervision of airport catering pricing, so ordinary consumers have not thought of complaining about this problem.

For the problem of high vegetable prices at the airport, the relevant departments have also given measures, which cannot be far behind the catering industry in the same city. Some people think that the food prices at the airport are very high, but others think this is normal, so it is best to diversify the food in the airport restaurants, so that customers can choose more.