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List of seasonings to prepare for grilling at home
Barbecue ingredients are mainly used to grill meat kebabs, chicken wings, pork chops, lamb chops, steaks, grilled chicken, duck, and vegetables and other products. Barbecue ingredients are mainly a variety of natural spices by a variety of fine processing, processed into the barbecue ingredients can be a large food processing enterprises or the majority of families to operate. Whether it is a food processing enterprises, or individuals, get this marinade can be in accordance with the process they want to process the meat or vegetables marinated, marinated can be directly in the oven, grill, or directly using charcoal for barbecue, grilled out of the unique flavor, meat, you can choose a different flavor according to their own preferences.

Barbecue material recipe:

Sichuan bean paste (chopped fine), pepper, sesame seed paste, black pepper, peanut butter, white pepper, spicy sauce (Miele), cooked sesame seeds, thirteen spices, monosodium glutamate, five spice powder, chicken essence, rapeseed oil, cooking oil, Meat Treasure King, ethyl maltol

Note:

1, according to local tastes, the first time according to the proportion of the adjustment After the first time, taste the flavor, feel what is not enough to add what, which flavor is heavy to reduce which. For example, if you don't like the flavor of sesame sauce and peanut butter, you can put less or none. If our guests are mainly from Sichuan, double the amount of bean paste, hot sauce and pepper in the recipe. Another example is that if you don't like the flavor of thirteen spice, five spice powder, you can reduce the amount appropriately, etc..

2, two additives can play on the barbecue sauce flavor and aroma, open barbecue restaurant with a more distinctive sense of use, try to do when you can not put.

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