Barbecue material recipe:
Sichuan bean paste (chopped fine), pepper, sesame seed paste, black pepper, peanut butter, white pepper, spicy sauce (Miele), cooked sesame seeds, thirteen spices, monosodium glutamate, five spice powder, chicken essence, rapeseed oil, cooking oil, Meat Treasure King, ethyl maltol
Note:
1, according to local tastes, the first time according to the proportion of the adjustment After the first time, taste the flavor, feel what is not enough to add what, which flavor is heavy to reduce which. For example, if you don't like the flavor of sesame sauce and peanut butter, you can put less or none. If our guests are mainly from Sichuan, double the amount of bean paste, hot sauce and pepper in the recipe. Another example is that if you don't like the flavor of thirteen spice, five spice powder, you can reduce the amount appropriately, etc..
2, two additives can play on the barbecue sauce flavor and aroma, open barbecue restaurant with a more distinctive sense of use, try to do when you can not put.
Anytime, where there is food, there is traffic, snacks make the city more intimate and warm, snacks have become a beautiful scenery of the city, showing its unique charm and style. With the vigorous development of tourism, the corresponding degree of food industry around the country, especially in the past five years, the catering industry is gradually becoming the mainstream force, began to drive the tourism industry. People's thinking began to change, because the snacks and choose a city tour has become a commonplace thing, go to a city for a break to play, more time to spend in the search for local snacks on the food. Xi'an Kitchen Soul Catering Snacks Training Center to all students to teach the snack technology is very popular in the market, no limit to the learning time, according to their acceptance. Later store will have professional staff to guide the door, open up the store to save heart and effort, so that friends who have not engaged in the catering industry can also be easily operated.