Shanghai Chongming Island is located in the East China Sea, with a coastline of 1,536 kilometers. As the only county-level city in Shanghai, Chongming Island attracts many tourists with its beautiful seascape and rich island culture. Of course, in addition to the seascape, there are many delicacies here worth trying.

First of all, there are island cuisines with seafood cuisine as the main focus. The island is surrounded by a large area of shallow sea, and the fishermen in the neighborhood catch fresh fish, shrimp and shellfish every day. At the same time, there are a variety of hot-pot restaurants, seafood stalls and other dining places where you can taste a wide variety of seafood dishes. The most recommended seafood dishes are local specialties such as silver carp, western swordfish and shark's fin.

Secondly, there are many other cuisines here that focus on traditional farm dishes. Chongming Island's fertile land and the island's unique environment and climate also make the produce taste different. In addition, the farm food has a touching traditional flavor that has become part of the island's culture. There are many varieties of farmhouse dishes here, including unique Chongming chicken, braised crucian carp, farmhouse stir-fried meat, and fish soup with green vegetables, to name a few.

Finally, Chongming Island also has local snacks. Like most places in China, there are thousands of delicacies, such as double-dagger noodles, rice cakes, oil cakes and so on, which are both affordable and delicious, and are loved by locals and tourists alike. In addition, it also has many special fruits, such as the vineyard located in Shadu Township, where you can taste the sweet and tasty green Jiajin grapes.

The above is a brief introduction to the cuisine of Chongming Island, hoping to give you a better understanding of this beautiful island, and looking forward to your arrival to experience the culinary culture here.